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Hospitality
US
updated 6 days ago

Red Mango

Company website

Red Mango, officially known as Red Mango, Inc., is a prominent player in the frozen yogurt and smoothie industry, headquartered in the United States. Founded in 2007, the company has rapidly expanded its footprint, with a significant presence across major operational regions, including California and Texas. Renowned for its all-natural frozen yogurt, smoothies, and acai bowls, Red Mango distinguishes itself through its commitment to quality ingredients and health-conscious options. The brand has achieved notable milestones, including numerous awards for its innovative flavours and customer satisfaction. With a strong market position, Red Mango continues to thrive in the competitive landscape, appealing to health-oriented consumers seeking delicious yet nutritious treats. Its dedication to providing a unique and enjoyable experience has solidified its reputation as a leader in the industry.

DitchCarbon Score

How does Red Mango's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

25

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

26

Industry Benchmark

Red Mango's score of 25 is lower than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.

48%

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Red Mango's reported carbon emissions

Inherited from Legacy Brands International

Red Mango, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year, as indicated by the absence of reported figures. The company is classified as a current subsidiary of Red Mango, LLC, and does not inherit emissions data from a parent organisation. In terms of climate commitments, Red Mango has not established any documented reduction targets or initiatives, including those aligned with the Science Based Targets initiative (SBTi). This lack of specific commitments suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, Red Mango's absence of measurable emissions data and reduction targets highlights an opportunity for the company to enhance its environmental responsibility and align with broader climate goals.

Unlock detailed emissions data

Access structured emissions data, company-specific emission factors, and source documents

202020212022
Scope 1
3,026,000
0,000,000
0,000,000
Scope 2
3,004,000
0,000,000
0,000,000
Scope 3
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Red Mango's primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Red Mango is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Red Mango is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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