Public Profile

Rodriguez Foods

Rodriguez Foods, a prominent player in the food manufacturing industry, is headquartered in the United States and operates extensively across North America. Founded in 1985, the company has established itself as a leader in producing high-quality, authentic Mexican food products, including tortillas, salsas, and snacks. Rodriguez Foods is renowned for its commitment to using traditional recipes and premium ingredients, setting it apart in a competitive market. With a focus on innovation and sustainability, the company has achieved significant milestones, including expanding its product line and enhancing its distribution network. Recognised for its exceptional quality and customer satisfaction, Rodriguez Foods continues to strengthen its market position, making it a trusted choice for consumers seeking authentic flavours and convenient meal solutions.

DitchCarbon Score

How does Rodriguez Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Rodriguez Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Rodriguez Foods's reported carbon emissions

Rodriguez Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. This often includes setting science-based targets for emissions reductions, enhancing energy efficiency, and investing in renewable energy sources. Rodriguez Foods may be engaging in similar practices, although specific details are not available at this time. For stakeholders and consumers, understanding a company's climate commitments is crucial, and it is hoped that Rodriguez Foods will provide clearer insights into their carbon footprint and sustainability initiatives in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Rodriguez Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Rodriguez Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Rodriguez Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers