Rodriguez Foods Sustainability Profile
Rodriguez Foods, a prominent player in the food manufacturing industry, is headquartered in the United States and operates extensively across North America. Founded in 1985, the company has established itself as a leader in producing high-quality, authentic Mexican food products, including tortillas, salsas, and snacks. Rodriguez Foods is renowned for its commitment to using traditional recipes and premium ingredients, setting it apart in a competitive market. With a focus on innovation and sustainability, the company has achieved significant milestones, including expanding its product line and enhancing its distribution network. Recognised for its exceptional quality and customer satisfaction, Rodriguez Foods continues to strengthen its market position, making it a trusted choice for consumers seeking authentic flavours and convenient meal solutions.
DitchCarbon Score
How does Rodriguez Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Rodriguez Foods's score of 8 is lower than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Rodriguez Foods's reported carbon emissions
Rodriguez Foods, headquartered in the US, currently does not report any specific carbon emissions data, as there are no available figures for their emissions in kg CO2e. Additionally, the company has not established any documented reduction targets or climate pledges. In the absence of specific emissions data or commitments, it is important to note that many companies in the food industry are increasingly focusing on sustainability and climate action. This often includes initiatives aimed at reducing greenhouse gas emissions across all scopes—Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). Rodriguez Foods has not cascaded any emissions data or climate targets from a parent or related organization, indicating that they are currently operating independently in this regard. As the industry evolves, it is anticipated that Rodriguez Foods may adopt more robust climate commitments and reporting practices in the future.
How Carbon Intensive is Rodriguez Foods's Industry?
How Carbon Intensive is Rodriguez Foods's Location?
Rodriguez Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Rodriguez Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
