Siam Agro-Food Industry Sustainability Profile
Siam Agro-Food Industry Co., Ltd., commonly referred to as Siam Agro, is a leading player in the agro-food sector, headquartered in Thailand. Established in 1991, the company has made significant strides in the production and export of high-quality food products, primarily focusing on processed fruits and vegetables. With a strong operational presence in Southeast Asia and beyond, Siam Agro has built a reputation for excellence in food safety and quality assurance. The company’s core offerings include canned fruits, frozen vegetables, and a variety of sauces, all distinguished by their adherence to international standards and innovative processing techniques. Siam Agro's commitment to sustainability and customer satisfaction has positioned it as a trusted partner in the global food supply chain, earning accolades for its contributions to the industry.
DitchCarbon Score
How does Siam Agro-Food Industry's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Rubber and Plastic Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Siam Agro-Food Industry's score of 13 is lower than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Siam Agro-Food Industry's reported carbon emissions
Siam Agro-Food Industry, headquartered in Thailand, currently does not report specific carbon emissions data for the most recent year, as indicated by the absence of emissions figures. The company is classified as a current subsidiary of Siam Agro-Food Industry Public Company Limited, which may influence its climate commitments and reporting practices. Despite the lack of specific emissions data, there are no documented reduction targets or climate pledges available for the company. This suggests that while Siam Agro-Food Industry may be aware of the importance of addressing climate change, it has not yet established measurable goals or initiatives to reduce its carbon footprint. As a subsidiary, it is important to note that any climate commitments or emissions data may be influenced by the parent company's policies and practices. However, without specific information on these aspects, it is challenging to provide a comprehensive overview of their climate strategy. In summary, Siam Agro-Food Industry currently lacks detailed emissions data and defined climate commitments, reflecting a potential area for future development in sustainability practices.
How Carbon Intensive is Siam Agro-Food Industry's Industry?
How Carbon Intensive is Siam Agro-Food Industry's Location?
Siam Agro-Food Industry's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Siam Agro-Food Industry has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
