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Charoen Pokphand Foods Public Company Limited, commonly known as CPF, is a leading player in the food products industry, headquartered in Thailand. Established in 1921, CPF has evolved into a global powerhouse, primarily focusing on the production and distribution of a diverse range of food products, including poultry, aquaculture, and processed foods.
With significant operations across Asia, Europe, and the Americas, CPF is renowned for its commitment to quality and sustainability. The company’s unique integration of the supply chain—from feed production to food processing—ensures high standards and traceability. Notable achievements include its position as one of the largest producers of animal feed and processed chicken in the region, reflecting its strong market presence and dedication to innovation in food safety and nutrition.
+37 vs industry average
Charoen Pokphand Foods’s score of 54 is higher than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Charoen Pokphand Foods, a Thai food products company, reported Scope 1 emissions of approximately 290 million kg CO2e and Scope 2 (market-based) emissions of about 1.19 billion kg CO2e in 2024. In 2023, the company disclosed Scope 1 emissions of approximately 262 million kg CO2e, Scope 2 (market-based) emissions of about 1.23 billion kg CO2e, and Scope 3 emissions of roughly 11.38 billion kg CO2e.
Charoen Pokphand Foods has set ambitious climate commitments, aligning with Science Based Targets initiative (SBTi) guidance. The company aims for net-zero greenhouse gas emissions across its entire value chain by 2050. Near-term targets include reducing absolute Scope 1 and 2 GHG emissions by 42% by 2030 from a 2020 base year. Additionally, Charoen Pokphand Foods commits to a 42% reduction in absolute Scope 3 GHG emissions from various categories within the same timeframe. For land-related emissions (FLAG), the company aims to reduce absolute Scope 1 and 3 FLAG GHG emissions by 30.3% by 2030 from a 2020 base year. Long-term, Charoen Pokphand Foods targets a 90% reduction in absolute Scope 1, Scope 2, and Scope 3 GHG emissions by 2050 from a 2020 base year. For FLAG emissions, a 72% reduction in absolute Scope 1 and 3 FLAG GHG emissions is targeted by 2050 from a 2020 base year. The company also aims to reduce direct and indirect GHG emissions per production unit by 25% in Thailand operations by 2025, using 2015 as the base year, and is working towards reducing Scope 1 and Scope 2 emissions to near zero by 2025.
2050
90% reduction in Scope 2
CPF commits to reduce absolute scope 2 GHG emissions 90% by 2050 from a 2020 base year.
2030
42% reduction in Scope 2
CPF commits to reduce absolute scope 2 GHG emissions 42% by 2030 from a 2020 base year.
2030
42% reduction in Scope 1
CPF commits to reduce absolute scope 1 GHG emissions 42% by 2030 from a 2020 base year.
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
No scope 3 category breakdown has been disclosed yet.


PCAF scored Scope 1, 2 and 3 for 2M+ organizations, including private ones.
Common questions about Charoen Pokphand Foods’s sustainability data and climate commitments
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