Taylor Farms, officially known as Taylor Farms USA, is a leading provider of fresh, ready-to-eat salads and vegetables, headquartered in the United States. Founded in 1995, the company has established itself as a key player in the fresh produce industry, with major operational regions across North America.
Specialising in pre-packaged salads, fresh-cut vegetables, and meal solutions, Taylor Farms is renowned for its commitment to quality and sustainability. The company has achieved significant milestones, including numerous awards for innovation and food safety, solidifying its market position as a trusted supplier to retailers and foodservice operators alike. With a focus on freshness and convenience, Taylor Farms continues to set the standard in the fresh produce sector, catering to the evolving needs of health-conscious consumers.
-1 vs industry average
Taylor Farms’s score of 6 is lower than 11% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Sugar Processing is among the most carbon-intensive industries
Industry performance
The Sugar Processing industry has reduced its overall emissions by 2% since 2019
Reported emissions
No reported emissions data is available for Taylor Farms yet.
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Taylor Farms’s Climate Goals (2030 & 2050)
2 goals2030
30% reduction in Scope 2
We aim to reduce our Scope 2 emissions by 30% from a 2021 baseline by 2030.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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Taylor Farms
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