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US
updated 8 months ago

Thai Kitchen, Inc. Sustainability Profile

Company website

Thai Kitchen, Inc., a prominent name in the culinary industry, is headquartered in the United States and operates extensively across North America. Founded in 1989, the company has established itself as a leader in providing authentic Thai ingredients and sauces, catering to both home cooks and professional chefs. Thai Kitchen is renowned for its high-quality products, including coconut milk, curry pastes, and rice noodles, which are crafted to deliver genuine Thai flavours. The brand's commitment to authenticity and quality has earned it a loyal customer base and a strong market position. With a focus on innovation and sustainability, Thai Kitchen continues to expand its product line, ensuring that it meets the evolving needs of consumers while celebrating the rich culinary heritage of Thailand.

DitchCarbon Score

How does Thai Kitchen, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

38

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Thai Kitchen, Inc.'s score of 38 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

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Thai Kitchen, Inc.'s reported carbon emissions

Inherited from McCormick & Company, Incorporated

Thai Kitchen, Inc., headquartered in the US, currently does not have specific carbon emissions data available for recent years. The company is a current subsidiary of McCormick & Company, Incorporated, which influences its climate commitments and initiatives. As part of its corporate family, Thai Kitchen inherits climate-related targets and performance metrics from McCormick & Company. This includes participation in various sustainability initiatives such as the Science Based Targets initiative (SBTi), the Carbon Disclosure Project (CDP), and the Race to Zero campaign, all of which are cascaded from McCormick at a level 2 relationship. While specific reduction targets or achievements for Thai Kitchen are not detailed, the overarching commitments from McCormick & Company suggest a focus on reducing carbon emissions and enhancing sustainability practices across its subsidiaries. The absence of direct emissions data highlights the need for ongoing transparency and accountability in climate action efforts within the food industry.

Unlock detailed emissions data

Access structured emissions data, company-specific emission factors, and source documents

20102011201220142015201620182019202020212022
Scope 1
14,393,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
-
00,000,000
00,000,000
00,000,000
00,000,000
Scope 2
60,317,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
Scope 3
-
-
-
-
-
-
-
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000

How Carbon Intensive is Thai Kitchen, Inc.'s Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Thai Kitchen, Inc.'s primary industry is , which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Thai Kitchen, Inc.'s Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Thai Kitchen, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Thai Kitchen, Inc.'s Scope 3 Categories Breakdown

Thai Kitchen, Inc.'s Scope 3 emissions, which decreased by 10% last year and increased by approximately 8% since 2019, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 76% of Scope 3 emissions.

Top Scope 3 Categories

2022
Purchased Goods and Services
76%
Upstream Transportation & Distribution
7%
End-of-Life Treatment of Sold Products
7%
Capital Goods
5%
Downstream Transportation & Distribution
2%
Processing of Sold Products
1%
Employee Commuting
<1%
Fuel and Energy Related Activities
<1%
Business Travel
<1%
Waste Generated in Operations
<1%

Thai Kitchen, Inc.'s Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Thai Kitchen, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Thai Kitchen, Inc.'s Emissions with Industry Peers

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Prepared/preserved foods
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Where does DitchCarbon data come from?

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