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Thai Kitchen, Inc.
Thai Kitchen, Inc., a prominent name in the culinary industry, is headquartered in the United States and operates extensively across North America. Founded in 1989, the company has established itself as a leader in providing authentic Thai ingredients and sauces, catering to both home cooks and professional chefs. Thai Kitchen is renowned for its high-quality products, including coconut milk, curry pastes, and rice noodles, which are crafted to deliver genuine Thai flavours. The brand's commitment to authenticity and quality has earned it a loyal customer base and a strong market position. With a focus on innovation and sustainability, Thai Kitchen continues to expand its product line, ensuring that it meets the evolving needs of consumers while celebrating the rich culinary heritage of Thailand.
DitchCarbon Score
How does Thai Kitchen, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Thai Kitchen, Inc.'s score of 38 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Thai Kitchen, Inc., headquartered in the US, currently does not have specific carbon emissions data available for recent years. The company is a current subsidiary of McCormick & Company, Incorporated, which influences its climate commitments and initiatives. As part of its corporate family, Thai Kitchen inherits climate-related targets and performance metrics from McCormick & Company. This includes participation in various sustainability initiatives such as the Science Based Targets initiative (SBTi), the Carbon Disclosure Project (CDP), and the Race to Zero campaign, all of which are cascaded from McCormick at a level 2 relationship. While specific reduction targets or achievements for Thai Kitchen are not detailed, the overarching commitments from McCormick & Company suggest a focus on reducing carbon emissions and enhancing sustainability practices across its subsidiaries. The absence of direct emissions data highlights the need for ongoing transparency and accountability in climate action efforts within the food industry.
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| 2010 | 2011 | 2012 | 2014 | 2015 | 2016 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 14,393,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 60,317,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Thai Kitchen, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
