Upfield, a leading plant-based food company headquartered in the Netherlands, has been at the forefront of the dairy alternatives industry since its establishment in 2018. With a strong presence across Europe, North America, and Asia, Upfield focuses on creating innovative, sustainable products that cater to the growing demand for plant-based diets. The company is renowned for its flagship brands, including Flora, Violife, and Country Life, which offer a diverse range of dairy-free spreads, cheeses, and cooking products. Upfield's commitment to sustainability and health sets it apart, as it prioritises natural ingredients and environmentally friendly practices. As a pioneer in the plant-based sector, Upfield has achieved significant milestones, including the launch of several award-winning products, solidifying its position as a market leader in the rapidly evolving food landscape.
How does Upfield's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Retail Trade Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Upfield's score of 56 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Upfield reported total carbon emissions of approximately 2,523,000,000 kg CO2e. This figure includes 50,000,000 kg CO2e from Scope 1 emissions, 18,000,000 kg CO2e from market-based Scope 2 emissions, and a significant 2,455,000,000 kg CO2e from Scope 3 emissions. The Scope 3 emissions are primarily driven by purchased goods and services, which account for about 2,090,000,000 kg CO2e. Comparatively, in 2022, Upfield's total emissions were about 2,890,000,000 kg CO2e, indicating a reduction in overall emissions year-on-year. The company has disclosed emissions data across all three scopes (1, 2, and 3) and has inherited emissions data from its parent company, Upfield Europe B.V., as part of its corporate family relationship. Despite these figures, Upfield has not set specific reduction targets or climate pledges, nor does it participate in initiatives such as the Science Based Targets initiative (SBTi). The absence of documented reduction initiatives suggests a need for further commitment to climate action within the industry context. Overall, Upfield's emissions profile highlights the significant impact of Scope 3 emissions, which are common in the food production sector, and underscores the importance of comprehensive strategies to address these emissions in future sustainability efforts.
Access structured emissions data, company-specific emission factors, and source documents
| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 54,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 32,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 3,385,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Upfield's Scope 3 emissions, which decreased by 45% last year and decreased by approximately 27% since 2020, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 85% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Upfield has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.