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Hospitality
BR
updated 6 days ago

Zamp

Company website

Zamp, officially known as Zamp Indústria e Comércio de Alimentos, is a prominent player in the Brazilian food industry, headquartered in Brazil (BR). Founded in 1994, the company has established itself as a leader in the production of high-quality processed foods, particularly in the frozen and refrigerated segments. With a strong operational presence across major regions in Brazil, Zamp is renowned for its innovative products, including a diverse range of frozen pizzas and ready-to-eat meals. What sets Zamp apart is its commitment to using premium ingredients and sustainable practices, ensuring both quality and taste. Over the years, Zamp has achieved significant milestones, solidifying its market position as a trusted brand among consumers. Its dedication to excellence has earned it numerous accolades, making Zamp a key player in the competitive food sector.

DitchCarbon Score

How does Zamp's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

74

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

23

Industry Benchmark

Zamp's score of 74 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.

91%

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Zamp's reported carbon emissions

Inherited from Restaurant Brands International Inc.

Zamp, headquartered in Brazil, currently does not report specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. The company is a current subsidiary of Zamp S.A. and inherits its climate commitments from its parent organization, Restaurant Brands International Inc. While Zamp has not set specific reduction targets or initiatives, it aligns with the broader climate strategies of its parent company. Restaurant Brands International Inc. has established science-based targets (SBTi) and participates in various climate initiatives, which may influence Zamp's future commitments. As a subsidiary, Zamp's climate actions are expected to reflect the sustainability goals and performance metrics set by Restaurant Brands International Inc., although specific details on emissions reductions or climate pledges are not available at this time.

Unlock detailed emissions data

Access structured emissions data, company-specific emission factors, and source documents

20192021202220232024
Scope 1
42,910,000
00,000,000
00,000,000
00,000,000
000,000,000
Scope 2
22,563,000
00,000
000,000
00,000
00,000,000
Scope 3
29,612,458,000
00,000,000,000
00,000,000,000
00,000,000,000
00,000,000,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Zamp's primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Zamp is in BR, which has a very low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Zamp is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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