Zamp Sustainability Profile
Zamp, officially known as Zamp Indústria e Comércio de Alimentos, is a prominent player in the Brazilian food industry, headquartered in Brazil (BR). Founded in 1994, the company has established itself as a leader in the production of high-quality processed foods, particularly in the frozen and refrigerated segments. With a strong operational presence across major regions in Brazil, Zamp is renowned for its innovative products, including a diverse range of frozen pizzas and ready-to-eat meals. What sets Zamp apart is its commitment to using premium ingredients and sustainable practices, ensuring both quality and taste. Over the years, Zamp has achieved significant milestones, solidifying its market position as a trusted brand among consumers. Its dedication to excellence has earned it numerous accolades, making Zamp a key player in the competitive food sector.
DitchCarbon Score
How does Zamp's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Zamp's score of 79 is higher than 89% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Zamp, headquartered in Brazil, currently does not report specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. The company is a current subsidiary of Zamp S.A. and inherits its climate commitments from its parent organization, Restaurant Brands International Inc. While Zamp has not set specific reduction targets or initiatives, it aligns with the broader climate strategies of its parent company. Restaurant Brands International Inc. has established science-based targets (SBTi) and participates in various climate initiatives, which may influence Zamp's future commitments. As a subsidiary, Zamp's climate actions are expected to reflect the sustainability goals and performance metrics set by Restaurant Brands International Inc., although specific details on emissions reductions or climate pledges are not available at this time.
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Access structured emissions data, company-specific emission factors, and source documents
| 2019 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 42,910,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 22,563,000 | 000,000,000 | 00,000,000,000 | 00,000 | 00,000,000,000 |
| Scope 3 | 29,612,458,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
How Carbon Intensive is Zamp's Industry?
How Carbon Intensive is Zamp's Location?
Zamp's Scope 3 Categories Breakdown
Zamp's Scope 3 emissions, which increased by 105% last year and increased by approximately 93% since 2019, demonstrating supply chain emissions tracking. Most of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 67% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 41% of Scope 3 emissions.
Top Scope 3 Categories
Zamp's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Zamp has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
