Ajinomoto
Sustainability Report and Carbon Intensity Rankings
Is Ajinomoto doing their part?
Their DitchCarbon score is 62
Ajinomoto has a DitchCarbon Score of 62, indicating a moderate level of sustainability in their operations. This score reflects the company’s efforts to reduce carbon intensity in its processes. A higher score would signify even greater success in minimizing emissions and enhancing sustainability.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Ajinomoto operates within the food industry, which has a medium carbon intensity ranking. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Medium
High
Very high
Ajinomoto, located in Japan, operates in a region with a low carbon intensity rating, indicating a cleaner energy grid. This favorable environmental context supports the company’s sustainability efforts by reducing its carbon footprint.
Unlock 30+ emissions data points on Ajinomoto
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– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
Unlock 30+ emissions data points on Ajinomoto
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
26.79%
...this company is doing 26.79% better in emissions than the industry average.
Ajinomoto Co., Inc., founded in 1925, is a renowned company in the food industry headquartered in Chuo, Tokyo, Japan. The company specializes in the production of seasonings, cooking oils, frozen foods, and other food products and services. Ajinomoto is recognized for its commitment to enhancing food flavors and promoting healthy dietary lifestyles globally.
emission intelligence's platform recommendations for Ajinomoto
Ajinomoto should foster collaboration with their suppliers to evaluate and diminish their carbon emissions, which could potentially reduce their overall emissions by 25%.
Good news, Ajinomoto has set science-based climate targets
Ajinomoto has committed to significantly reducing its greenhouse gas emissions from company operations, aligning with the ambitious goal of limiting global warming to 1.5°C. This involves a rigorous approach to cutting emissions across both direct operations and indirect energy sources.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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