Ajinomoto Co., Inc., commonly known as Ajinomoto, is a leading global player in the food and biotechnology industries, headquartered in Japan (JP). Founded in 1909, the company has made significant strides in developing umami seasoning and a diverse range of food products, including frozen foods, seasonings, and amino acids. With a strong presence in Asia, North America, and Europe, Ajinomoto is renowned for its innovative approach to food solutions, focusing on health and nutrition. Its flagship product, monosodium glutamate (MSG), revolutionised flavour enhancement, setting the company apart in the competitive market. Ajinomoto's commitment to sustainability and quality has earned it a prominent position in the industry, with notable achievements in research and development, ensuring it remains at the forefront of culinary and nutritional advancements.
How does Ajinomoto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Ajinomoto's score of 71 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Ajinomoto Co., Inc. reported total greenhouse gas emissions of approximately 1,119,383,000 kg CO2e for Scope 1 and 2, alongside Scope 3 emissions of about 9,870,610,000 kg CO2e. The company has set ambitious targets to reduce its absolute Scope 1 and 2 emissions by 50% by 2030, using 2018 as the base year. This commitment is part of their broader strategy to achieve net-zero emissions across all scopes by 2050. In 2023, Ajinomoto's emissions in Japan included approximately 260,444,000 kg CO2e for Scope 1 and 66,036,000 kg CO2e for Scope 2, while globally, the total emissions for Scope 1 and 2 were about 1,279,736,000 kg CO2e, with Scope 3 emissions reaching approximately 10,187,420,000 kg CO2e. The company has also committed to reducing Scope 3 emissions by 30% by 2030, with a long-term goal of a 90% reduction by 2050. These targets have been certified by the Science Based Targets initiative (SBTi), ensuring they align with global climate goals. Ajinomoto's climate strategy includes a commitment to eliminate all hydrofluorocarbons (HFCs) by 2030 and aims for a significant increase in renewable energy usage. The company is actively working towards these targets, demonstrating a strong commitment to sustainability and climate action.
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 1,167,816,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 0,000,000,000 | - | - | - |
| Scope 2 | 1,143,380,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 000,000,000 | - | - | - |
| Scope 3 | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 |
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Ajinomoto has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Common questions about Ajinomoto's sustainability data and climate commitments