Ajinomoto Sustainability Profile
Ajinomoto Co., Inc., commonly known as Ajinomoto, is a leading global player in the food and biotechnology industries, headquartered in Japan (JP). Founded in 1909, the company has made significant strides in developing umami seasoning and a diverse range of food products, including frozen foods, seasonings, and amino acids. With a strong presence in Asia, North America, and Europe, Ajinomoto is renowned for its innovative approach to food solutions, focusing on health and nutrition. Its flagship product, monosodium glutamate (MSG), revolutionised flavour enhancement, setting the company apart in the competitive market. Ajinomoto's commitment to sustainability and quality has earned it a prominent position in the industry, with notable achievements in research and development, ensuring it remains at the forefront of culinary and nutritional advancements.
DitchCarbon Score
How does Ajinomoto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ajinomoto's score of 71 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ajinomoto's reported carbon emissions
In 2024, Ajinomoto Co., Inc. reported total greenhouse gas emissions of approximately 1,119,383,000 kg CO2e for Scope 1 and 2, alongside 9,870,610,000 kg CO2e for Scope 3 emissions. The company has set ambitious targets to reduce its absolute Scope 1 and 2 emissions by 50% by 2030, using 2018 as the base year. This commitment is part of a broader strategy to achieve net-zero emissions across its entire value chain by 2050. In 2023, Ajinomoto's emissions included approximately 26,044,400 kg CO2e for Scope 1 and 66,036,000 kg CO2e for Scope 2 in Japan, while globally, the total for Scope 1 and 2 was about 1,279,736,000 kg CO2e. The company is also focused on reducing Scope 3 emissions, with a target of a 30% reduction by 2030. Ajinomoto's climate commitments are certified by the Science Based Targets initiative (SBTi), which includes a long-term goal of reducing Scope 1 and 2 emissions by 90% by 2050. The company aims to eliminate all hydrofluorocarbons (HFCs) by 2030 and has pledged to no deforestation across its primary commodities by the end of 2025. Overall, Ajinomoto's comprehensive approach to sustainability reflects its commitment to reducing its environmental impact while contributing to a sustainable food system.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 1,167,816,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 0,000,000,000 | - | - | - |
| Scope 2 | 1,143,380,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 000,000,000 | - | - | - |
| Scope 3 | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 |
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Ajinomoto's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Ajinomoto has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Ajinomoto's sustainability data and climate commitments