Ajinomoto Sustainability Profile
Ajinomoto Co., Inc., commonly known as Ajinomoto, is a leading global player in the food and biotechnology industries, headquartered in Japan (JP). Founded in 1909, the company has made significant strides in developing umami seasoning and a diverse range of food products, including frozen foods, seasonings, and amino acids. With a strong presence in Asia, North America, and Europe, Ajinomoto is renowned for its innovative approach to food solutions, focusing on health and nutrition. Its flagship product, monosodium glutamate (MSG), revolutionised flavour enhancement, setting the company apart in the competitive market. Ajinomoto's commitment to sustainability and quality has earned it a prominent position in the industry, with notable achievements in research and development, ensuring it remains at the forefront of culinary and nutritional advancements.
DitchCarbon Score
How does Ajinomoto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ajinomoto's score of 71 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ajinomoto's reported carbon emissions
In 2024, Ajinomoto Co., Inc. reported total greenhouse gas emissions of approximately 10.99 billion kg CO2e, comprising 987,061,000 kg CO2e from Scope 3 and 1,119,383,000 kg CO2e from combined Scope 1 and 2 emissions. The company has set ambitious targets to reduce its emissions, committing to a 50% reduction in absolute Scope 1 and 2 GHG emissions by 2030, using 2018 as the baseline year. This target is part of a broader strategy to achieve net-zero emissions across its entire value chain by 2050. Ajinomoto's long-term goals include a 90% reduction in Scope 1 and 2 emissions by 2050, alongside a similar 90% reduction in Scope 3 emissions. The company has also pledged to eliminate all hydrofluorocarbons (HFCs) by 2030 at facilities using such equipment. These commitments are aligned with the Science Based Targets initiative (SBTi) and reflect Ajinomoto's dedication to sustainability and climate action. In 2023, the company reported Scope 1 emissions of approximately 260.4 million kg CO2e and Scope 2 emissions of about 66.0 million kg CO2e in Japan, while globally, Scope 3 emissions reached approximately 10.19 billion kg CO2e. Ajinomoto's proactive approach to reducing its carbon footprint demonstrates its commitment to environmental stewardship and sustainable practices in the food and beverage sector.
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| 2011 | 2012 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 0,000,000,000 | - | - | - |
| Scope 2 | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 000,000,000 | - | - | - |
| Scope 3 | - | - | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 |
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Ajinomoto's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Ajinomoto has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Ajinomoto's sustainability data and climate commitments