Chipotle Sustainability Profile
Chipotle Mexican Grill, often referred to simply as Chipotle, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1993, the company has grown significantly, with a focus on serving high-quality, responsibly sourced Mexican-inspired cuisine. Chipotle operates primarily across North America, with a growing presence in international markets. Renowned for its signature burritos, bowls, and tacos, Chipotle distinguishes itself through its commitment to using fresh ingredients and sustainable farming practices. The brand has achieved notable milestones, including the introduction of its "Food with Integrity" philosophy, which emphasises ethical sourcing. As a leader in the fast-casual sector, Chipotle continues to innovate while maintaining a strong market position, appealing to health-conscious consumers seeking flavourful, customisable meals.
DitchCarbon Score
How does Chipotle's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chipotle's score of 65 is higher than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Chipotle's reported carbon emissions
In 2024, Chipotle Mexican Grill reported total greenhouse gas emissions of approximately 5.07 billion kg CO2e. This figure includes Scope 1 emissions of about 158.5 million kg CO2e, Scope 2 emissions of approximately 45.3 million kg CO2e, and significant Scope 3 emissions totalling around 4.87 billion kg CO2e. The company has set ambitious targets to reduce its carbon footprint, committing to a 50% reduction in absolute Scope 1 and 2 emissions by 2030, using 2019 as the baseline year. This commitment also extends to a 50% reduction in absolute Scope 3 emissions within the same timeframe. Chipotle's emissions data is sourced directly from its own reporting and does not cascade from any parent organisation. The company is actively working towards these targets as part of its broader climate strategy, aligning with industry standards for greenhouse gas reductions.
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Access structured emissions data, company-specific emission factors, and source documents
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | - | - | - | - | - | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
How Carbon Intensive is Chipotle's Industry?
How Carbon Intensive is Chipotle's Location?
Chipotle's Scope 3 Categories Breakdown
Chipotle's Scope 3 emissions, which increased by 27% last year and increased by approximately 20% since 2021, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 86% of Scope 3 emissions.
Top Scope 3 Categories
Chipotle's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Chipotle has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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Frequently Asked Questions
Common questions about Chipotle's sustainability data and climate commitments