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Chipotle Mexican Grill, often simply referred to as Chipotle, is a prominent player in the hotel and restaurant services industry, headquartered in the United States. Founded in 1993, Chipotle has revolutionised fast-casual dining with its commitment to high-quality, responsibly sourced ingredients, offering a menu centred around burritos, tacos, and bowls that cater to diverse dietary preferences.
With a strong presence across North America, Chipotle has achieved significant milestones, including the introduction of its "Food with Integrity" philosophy, which emphasises sustainable farming practices. The brand is renowned for its unique assembly-line service model, allowing customers to customise their meals. As a leader in the fast-casual segment, Chipotle continues to set industry standards, boasting a loyal customer base and numerous accolades for its innovative approach to dining.
+27 vs industry average
Chipotle’s score of 53 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
Scope 3 accounts for ••• of total emissions.
Chipotle's carbon emissions for 2025 are projected to be approximately 5.14 billion kg CO2e. This total includes an estimated 178.7 million kg CO2e from Scope 1 emissions, about 18.5 million kg CO2e from market-based Scope 2 emissions, and approximately 4.94 billion kg CO2e from Scope 3 emissions.
For 2024, Chipotle's total carbon emissions were around 5.07 billion kg CO2e, comprising approximately 158.5 million kg CO2e in Scope 1 emissions, about 45.3 million kg CO2e in market-based Scope 2 emissions, and roughly 4.87 billion kg CO2e in Scope 3 emissions.
In 2023, the company reported total emissions of approximately 4.31 billion kg CO2e. This consisted of around 145.5 million kg CO2e in Scope 1 emissions, about 60.4 million kg CO2e in market-based Scope 2 emissions, and approximately 4.10 billion kg CO2e in Scope 3 emissions.
Chipotle has set Science Based Targets initiative (SBTi) approved commitments to significantly reduce its climate impact. The company aims to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using a 2019 base year. Additionally, Chipotle is committed to reducing absolute Scope 3 GHG emissions by 50% within the same timeframe. These targets are classified as consistent with reductions required to limit global warming to 1.5°C.
2030
50% reduction in Scope 1
Chipotle Mexican Grill commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Chipotle Mexican Grill also…
2030
50% reduction in scope 3 total
Chipotle Mexican Grill commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Chipotle Mexican Grill also…
2030
50% reduction in Scope 2
Chipotle Mexican Grill commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Chipotle Mexican Grill also…
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Common questions about Chipotle’s sustainability data and climate commitments
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