Kikkoman Corporation, a renowned name in the food industry, is headquartered in Japan (JP) and has established a significant presence in North America, Europe, and Asia. Founded in 1917, Kikkoman has evolved into a leading manufacturer of soy sauce and other condiments, with a rich heritage that spans over a century. The company is best known for its naturally brewed soy sauce, which is celebrated for its unique umami flavour and high-quality ingredients. Kikkoman's commitment to traditional brewing methods sets it apart in a competitive market, ensuring authenticity and taste in every product. With a strong market position, Kikkoman has achieved notable milestones, including being a staple in kitchens worldwide and a trusted brand among chefs and home cooks alike. Its diverse range of products also includes teriyaki sauce, marinades, and seasonings, catering to a global audience seeking quality and flavour.
How does Kikkoman's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Kikkoman's score of 74 is higher than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Kikkoman Corporation reported significant carbon emissions, totalling approximately 706,600,000 kg CO2e across all scopes. This includes 58,900,000 kg CO2e from Scope 1, 12,800,000 kg CO2e from Scope 2, and a substantial 706,600,000 kg CO2e from Scope 3 emissions. Kikkoman has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50.4% by FY2031, using FY2019 as the baseline. Additionally, the company targets a 30% reduction in Scope 3 emissions from purchased goods and services, as well as upstream transportation and distribution, within the same timeframe. These targets are aligned with the Science Based Targets initiative (SBTi) and are designed to support global efforts to limit warming to 1.5°C. Furthermore, Kikkoman is committed to achieving net zero CO2 emissions by 2050, demonstrating a long-term dedication to sustainability and climate action. The company’s initiatives reflect a proactive approach to addressing climate change within the food and beverage processing sector.
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 2 | - | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 2,151,500 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Kikkoman's Scope 3 emissions, which increased by 16% last year and increased significantly since 2018, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 75% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Kikkoman has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Common questions about Kikkoman's sustainability data and climate commitments