Kikkoman
Kikkoman Corporation, a renowned name in the food industry, is headquartered in Japan (JP) and has established a significant presence in North America, Europe, and Asia. Founded in 1917, Kikkoman has evolved into a leading manufacturer of soy sauce and other condiments, with a rich heritage that spans over a century. The company is best known for its naturally brewed soy sauce, which is celebrated for its unique umami flavour and high-quality ingredients. Kikkoman's commitment to traditional brewing methods sets it apart in a competitive market, ensuring authenticity and taste in every product. With a strong market position, Kikkoman has achieved notable milestones, including being a staple in kitchens worldwide and a trusted brand among chefs and home cooks alike. Its diverse range of products also includes teriyaki sauce, marinades, and seasonings, catering to a global audience seeking quality and flavour.
DitchCarbon Score
How does Kikkoman's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kikkoman's score of 74 is higher than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kikkoman's reported carbon emissions
In 2024, Kikkoman Corporation reported total carbon emissions of approximately 706,600,000 kg CO2e across all scopes, with specific contributions of 58,900,000 kg CO2e from Scope 1, 12,800,000 kg CO2e from Scope 2, and a significant 706,600,000 kg CO2e from Scope 3 emissions. This data reflects their operations in Japan. Kikkoman has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50.4% by FY2031, using FY2019 as the baseline. Additionally, they are targeting a 30% reduction in Scope 3 emissions related to purchased goods and services and upstream transportation and distribution within the same timeframe. These targets are aligned with the Science Based Targets initiative (SBTi) and are designed to support the global effort to limit warming to 1.5°C. Furthermore, Kikkoman is committed to achieving net zero CO2 emissions by 2050, demonstrating a long-term vision for sustainability. Their initiatives are part of a broader strategy to enhance environmental responsibility within the food and beverage processing sector.
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| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 2 | - | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 2,151,500 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kikkoman is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
