Kikkoman
Kikkoman Corporation, a renowned name in the food industry, is headquartered in Japan (JP) and has established a significant presence in North America, Europe, and Asia. Founded in 1917, Kikkoman has evolved into a leading manufacturer of soy sauce and other condiments, with a rich heritage that spans over a century. The company is best known for its naturally brewed soy sauce, which is celebrated for its unique umami flavour and high-quality ingredients. Kikkoman's commitment to traditional brewing methods sets it apart in a competitive market, ensuring authenticity and taste in every product. With a strong market position, Kikkoman has achieved notable milestones, including being a staple in kitchens worldwide and a trusted brand among chefs and home cooks alike. Its diverse range of products also includes teriyaki sauce, marinades, and seasonings, catering to a global audience seeking quality and flavour.
DitchCarbon Score
How does Kikkoman's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kikkoman's score of 43 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kikkoman's reported carbon emissions
In 2023, Kikkoman Corporation reported total greenhouse gas emissions of approximately 2,540,400,000 kg CO2e, comprising 82,400,000 kg CO2e from Scope 1, 80,000,000 kg CO2e from Scope 2, and 2,540,000,000 kg CO2e from Scope 3 emissions. The company has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 GHG emissions by 50.4% by FY2031, using FY2019 as the baseline. Additionally, Kikkoman is targeting a 30% reduction in absolute Scope 3 emissions related to purchased goods and services, as well as upstream transportation and distribution, within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to limiting global warming to 1.5°C. Kikkoman's commitment includes biogenic land-related emissions and removals from bioenergy feedstocks, reflecting a comprehensive approach to sustainability in the food and beverage processing sector.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|
| Scope 1 | 771,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 2 | 376,200,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 1,057,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kikkoman is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
