Kikkoman Corporation, a renowned name in the food industry, is headquartered in Japan (JP) and has established a significant presence in North America, Europe, and Asia. Founded in 1917, Kikkoman has evolved into a leading manufacturer of soy sauce and other condiments, with a rich heritage that spans over a century.
The company is best known for its naturally brewed soy sauce, which is celebrated for its unique umami flavour and high-quality ingredients. Kikkoman's commitment to traditional brewing methods sets it apart in a competitive market, ensuring authenticity and taste in every product.
With a strong market position, Kikkoman has achieved notable milestones, including being a staple in kitchens worldwide and a trusted brand among chefs and home cooks alike. Its diverse range of products also includes teriyaki sauce, marinades, and seasonings, catering to a global audience seeking quality and flavour.
+14 vs industry average
Kikkoman’s score of 31 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Kikkoman's reported carbon emissions
In 2025, Kikkoman Corporation reported approximately 144 million kg CO2e in combined Scope 1 and Scope 2 emissions. This marks a reduction from approximately 166 million kg CO2e in 2023 and approximately 150 million kg CO2e in 2024. The company has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50.4% by FY2031, using FY2019 as a baseline. Additionally, Kikkoman is targeting a 30% reduction in absolute Scope 3 emissions, specifically from purchased goods and services and upstream transportation and distribution, within the same timeframe. Kikkoman's long-term goal includes achieving net zero CO2 emissions by 2050. These targets are aligned with the Science Based Targets initiative (SBTi) and reflect the company's commitment to sustainable practices in the food and beverage processing sector. The emissions data is sourced directly from Kikkoman Corporation, with no cascading from a parent organization.
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Kikkoman’s Climate Goals (2030 & 2050)
2 goals2030
50% reduction in all scopes
We are advancing initiatives to reduce CO2 emissions by at least 50% by 2030 compared to FY2019.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
11 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives
Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Kikkoman
Frequently asked questions
Common questions about Kikkoman’s sustainability data and climate commitments
Data year: 2025
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