Kikkoman
Kikkoman Corporation, a renowned name in the food industry, is headquartered in Japan (JP) and has established a significant presence in North America, Europe, and Asia. Founded in 1917, Kikkoman has evolved into a leading manufacturer of soy sauce and other condiments, with a rich heritage that spans over a century. The company is best known for its naturally brewed soy sauce, which is celebrated for its unique umami flavour and high-quality ingredients. Kikkoman's commitment to traditional brewing methods sets it apart in a competitive market, ensuring authenticity and taste in every product. With a strong market position, Kikkoman has achieved notable milestones, including being a staple in kitchens worldwide and a trusted brand among chefs and home cooks alike. Its diverse range of products also includes teriyaki sauce, marinades, and seasonings, catering to a global audience seeking quality and flavour.
DitchCarbon Score
How does Kikkoman's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kikkoman's score of 43 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kikkoman's reported carbon emissions
In 2023, Kikkoman Corporation reported total greenhouse gas emissions of approximately 2,540,400,000 kg CO2e, comprising 82,400,000 kg CO2e from Scope 1, 80,000,000 kg CO2e from Scope 2, and about 2,541,000,000 kg CO2e from Scope 3 emissions. This reflects their ongoing commitment to transparency in emissions reporting. Kikkoman has set ambitious targets to reduce its carbon footprint. The company aims to achieve a 50.4% reduction in absolute Scope 1 and 2 greenhouse gas emissions by FY2031, using FY2019 as the baseline year. Additionally, Kikkoman is committed to a 30% reduction in absolute Scope 3 emissions, specifically targeting emissions from purchased goods and services as well as upstream transportation and distribution within the same timeframe. These targets are aligned with the Science Based Targets initiative (SBTi) and are designed to support efforts to limit global warming to 1.5°C. Kikkoman's emissions data and reduction commitments highlight its proactive approach to addressing climate change, reflecting a growing trend within the food and beverage processing sector to enhance sustainability practices.
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| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|
| Scope 1 | 771,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 2 | 376,200,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 1,057,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kikkoman is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
