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Leprino Foods Company, a leader in the food products nec industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1950, Leprino has established itself as a key player in the production of high-quality dairy products, particularly mozzarella cheese, which is renowned for its exceptional stretch and melt properties.
With a commitment to innovation, Leprino Foods has achieved significant milestones, including the development of advanced cheese-making technologies that enhance product consistency and quality. The company’s unique approach to sourcing and processing milk sets it apart in the competitive landscape, allowing it to maintain a strong market position. Recognised for its dedication to sustainability and food safety, Leprino Foods continues to be a preferred supplier for major pizza chains and food manufacturers worldwide.
-11 vs industry average
Leprino Foods’s score of 6 is lower than 31% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Leprino Foods, a US-based food products company, has reported its greenhouse gas emissions for several years. In 2022, the company's Scope 1 emissions were approximately 125.2 trillion kg CO2e, and Scope 2 emissions were around 13.0 trillion kg CO2e. Prior to this, in 2021, Scope 1 emissions stood at approximately 139.8 trillion kg CO2e and Scope 2 emissions at about 148.8 trillion kg CO2e. In 2020, Leprino Foods reported Scope 1 emissions of approximately 141.1 trillion kg CO2e and Scope 2 emissions of approximately 118.8 trillion kg CO2e. Emissions data for 2019 indicated Scope 1 at around 108.4 trillion kg CO2e and Scope 2 at approximately 123.6 trillion kg CO2e. In 2018, Scope 1 emissions were reported as roughly 100.4 trillion kg CO2e, with Scope 2 emissions at approximately 115.2 trillion kg CO2e. Earlier data from 2013 shows Scope 1 emissions of 8.62 kg CO2e and Scope 2 emissions of 11.79 kg CO2e, along with an intensity figure for milk and cream production.
The company's emissions reporting does not currently include Scope 3 data, with "purchased goods and services" identified as a missing data point.
Leprino Foods has committed to setting near-term greenhouse gas reduction targets. While specific details on the classification and target year for these reductions are not yet public, the company is actively engaged in its climate commitments.
Access structured emission data, company specific factors and auditable source documents
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
No scope 3 category breakdown has been disclosed yet.


Common questions about Leprino Foods’s sustainability data and climate commitments
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