Public Profile

Boulder Organic Foods

Boulder Organic Foods, headquartered in the United States, is a leading player in the organic food industry, specialising in ready-to-eat soups and broths. Founded in 2010, the company has made significant strides in promoting healthy, convenient meal options that cater to the growing demand for organic products. With a commitment to using high-quality, locally sourced ingredients, Boulder Organic Foods sets itself apart through its dedication to sustainability and flavour. The company operates primarily in the North American market, with a strong presence in major retail chains. Notable achievements include multiple awards for product innovation and taste, solidifying its reputation as a trusted brand among health-conscious consumers. Boulder Organic Foods continues to thrive by prioritising transparency and quality, making it a preferred choice for those seeking nutritious, organic meal solutions.

DitchCarbon Score

How does Boulder Organic Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Boulder Organic Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Boulder Organic Foods's reported carbon emissions

Boulder Organic Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Boulder Organic Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or similar climate pledges. This lack of information suggests that the company may still be in the early stages of formalising its climate strategy or reporting its emissions. As the organic food industry increasingly prioritises sustainability, Boulder Organic Foods may benefit from establishing clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Boulder Organic Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Boulder Organic Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Boulder Organic Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers