Miyoko's Kitchen
Miyoko's Kitchen, founded in 2014, is a pioneering force in the plant-based dairy industry, headquartered in the United States. With a commitment to crafting artisanal vegan cheeses and butters, the company has established itself as a leader in the growing market for dairy alternatives. Operating primarily in the US, Miyoko's Kitchen has garnered attention for its innovative products, which utilise traditional cheese-making techniques and high-quality, organic ingredients. The brand's signature offerings, including cashew-based cheeses and cultured vegan butters, stand out for their rich flavours and textures, appealing to both vegans and non-vegans alike. Notable achievements include multiple awards for product excellence and a strong presence in major retail chains, solidifying its position as a trusted name in plant-based cuisine. Miyoko's Kitchen continues to inspire a shift towards sustainable eating, making it a key player in the future of food.
DitchCarbon Score
How does Miyoko's Kitchen's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Dairy Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Miyoko's Kitchen's score of 8 is lower than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Miyoko's Kitchen's reported carbon emissions
Miyoko's Kitchen, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any emissions figures, such as Scope 1, 2, or 3 emissions, nor has it outlined any commitments to climate pledges or science-based targets. As a result, there is no quantifiable information regarding their carbon footprint or climate commitments at this time. The absence of data suggests that Miyoko's Kitchen may still be in the early stages of formalising its climate strategy or reporting practices.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Miyoko's Kitchen is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
