Miyoko's Kitchen
Miyoko's Kitchen, founded in 2014, is a pioneering force in the plant-based dairy industry, headquartered in the United States. With a commitment to crafting artisanal vegan cheeses and butters, the company has established itself as a leader in the growing market for dairy alternatives. Operating primarily in the US, Miyoko's Kitchen has garnered attention for its innovative products, which utilise traditional cheese-making techniques and high-quality, organic ingredients. The brand's signature offerings, including cashew-based cheeses and cultured vegan butters, stand out for their rich flavours and textures, appealing to both vegans and non-vegans alike. Notable achievements include multiple awards for product excellence and a strong presence in major retail chains, solidifying its position as a trusted name in plant-based cuisine. Miyoko's Kitchen continues to inspire a shift towards sustainable eating, making it a key player in the future of food.
DitchCarbon Score
How does Miyoko's Kitchen's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Dairy Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Miyoko's Kitchen's score of 7 is lower than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Miyoko's Kitchen's reported carbon emissions
Miyoko's Kitchen, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the company is likely engaged in industry-standard practices aimed at sustainability and reducing environmental impact, reflecting a growing trend among food producers to address climate change. As the plant-based food sector evolves, companies like Miyoko's Kitchen may adopt more transparent reporting and ambitious climate goals in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Miyoko's Kitchen is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
