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US
updated 19 hours ago

Brio Tuscan Grille

Company website

Brio Tuscan Grille, a prominent name in the casual dining sector, is headquartered in the United States and operates across various regions, offering a taste of Italy to diners nationwide. Founded in 1992, the restaurant has established itself as a leader in the Italian cuisine market, known for its authentic dishes and vibrant atmosphere. Specialising in wood-fired pizzas, fresh pasta, and signature entrées, Brio Tuscan Grille prides itself on using high-quality ingredients and traditional cooking techniques. The brand's commitment to culinary excellence has garnered a loyal customer base and numerous accolades over the years. With a focus on delivering a unique dining experience, Brio continues to thrive in the competitive restaurant industry, making it a go-to destination for Italian food enthusiasts.

DitchCarbon Score

How does Brio Tuscan Grille's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Brio Tuscan Grille's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

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Brio Tuscan Grille's reported carbon emissions

Brio Tuscan Grille currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives related to climate commitments. As of now, there are no emissions figures, such as Scope 1, 2, or 3 emissions, nor any details on commitments to reduce carbon footprints or align with science-based targets. The absence of data suggests that Brio Tuscan Grille may not have established formal climate commitments or reduction initiatives at this time. In the broader context of the restaurant industry, many companies are increasingly focusing on sustainability and carbon reduction strategies, but specific actions or targets from Brio Tuscan Grille remain unspecified. For further insights into their environmental impact and commitments, it may be beneficial to monitor future disclosures or sustainability reports from the company.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Brio Tuscan Grille's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Brio Tuscan Grille is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Brio Tuscan Grille is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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