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US
updated 23 days ago

Brio Tuscan Grille Sustainability Profile

Company website

Brio Tuscan Grille, a prominent name in the casual dining sector, is headquartered in the United States and operates across various regions, offering a taste of Italy to diners nationwide. Founded in 1992, the restaurant has established itself as a leader in the Italian cuisine market, known for its authentic dishes and vibrant atmosphere. Specialising in wood-fired pizzas, fresh pasta, and signature entrées, Brio Tuscan Grille prides itself on using high-quality ingredients and traditional cooking techniques. The brand's commitment to culinary excellence has garnered a loyal customer base and numerous accolades over the years. With a focus on delivering a unique dining experience, Brio continues to thrive in the competitive restaurant industry, making it a go-to destination for Italian food enthusiasts.

DitchCarbon Score

How does Brio Tuscan Grille's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Brio Tuscan Grille's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

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Brio Tuscan Grille's reported carbon emissions

Brio Tuscan Grille currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives related to climate commitments. As of now, there are no emissions figures, such as Scope 1, 2, or 3 emissions, nor any details on science-based targets or climate pledges. In the absence of specific data, it is important to note that many organisations in the restaurant industry are increasingly focusing on sustainability and reducing their carbon footprints. This includes initiatives such as sourcing local ingredients, improving energy efficiency, and minimising waste. However, without concrete data or commitments from Brio Tuscan Grille, it is difficult to provide a detailed overview of their climate actions or emissions profile.

How Carbon Intensive is Brio Tuscan Grille's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Brio Tuscan Grille's primary industry is , which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Brio Tuscan Grille's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Brio Tuscan Grille is in US, which has a low grid carbon intensity relative to other regions.

Brio Tuscan Grille's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Brio Tuscan Grille has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Brio Tuscan Grille's Emissions with Industry Peers

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Updated 8 days ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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