Chick-fil-A, Inc., a prominent player in the fast-food industry, is headquartered in the United States, specifically in Atlanta, Georgia. Founded in 1946 by S. Truett Cathy, the company has grown significantly, establishing a strong presence across the southeastern and midwestern regions of the country. Renowned for its chicken sandwiches and waffle fries, Chick-fil-A distinguishes itself with a commitment to quality ingredients and exceptional customer service.
Over the decades, Chick-fil-A has achieved notable milestones, including the introduction of its signature chicken sandwich in 1964, which has become a staple in American fast food. The company consistently ranks among the top fast-food chains in customer satisfaction, reflecting its dedication to a unique dining experience. With a focus on community engagement and philanthropy, Chick-fil-A continues to solidify its market position as a leader in the quick-service restaurant sector.
-8 vs industry average
Chick-fil-A’s score of 18 is lower than 40% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Wholesale Trade has below-average carbon intensity
Industry performance
The Wholesale Trade industry has increased its overall emissions by 53% since 2019
Reported emissions
No reported emissions data is available for Chick-fil-A yet.
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Chick-fil-A’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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Emissions comparison with industry peers
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