Cooperative Regions of Organic Producer Pools
Cooperative Regions of Organic Producer Pools, commonly known as Organic Valley, is a leading player in the organic dairy and agricultural industry, headquartered in the United States. Founded in 1988, this cooperative has grown to encompass a vast network of organic farmers across the Midwest and beyond, championing sustainable farming practices and community support. Organic Valley is renowned for its high-quality organic dairy products, including milk, cheese, and butter, all produced without the use of synthetic pesticides or antibiotics. The cooperative's commitment to organic integrity and farmer empowerment sets it apart in a competitive market. With a strong emphasis on environmental stewardship and animal welfare, Organic Valley has achieved significant milestones, including becoming one of the largest organic dairy brands in North America, reflecting its dedication to both quality and sustainability.
DitchCarbon Score
How does Cooperative Regions of Organic Producer Pools's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cooperative Regions of Organic Producer Pools's score of 18 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Cooperative Regions of Organic Producer Pools's reported carbon emissions
Cooperative Regions of Organic Producer Pools (CROPP) is committed to addressing climate change, although specific carbon emissions data for recent years is not available. The organisation has not disclosed any absolute emissions figures, including Scope 1, 2, or 3 emissions, nor have they set formal reduction targets or climate pledges. In the absence of specific emissions data, it is important to note that CROPP operates within the organic agriculture sector, which is increasingly focused on sustainability and reducing carbon footprints. The organisation's commitment to organic practices inherently supports climate resilience and aims to promote environmental stewardship. As the industry evolves, CROPP may consider establishing measurable climate commitments and reduction targets to align with broader sustainability goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Cooperative Regions of Organic Producer Pools is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
