Cooperative Regions of Organic Producer Pools
Cooperative Regions of Organic Producer Pools, commonly known as Organic Valley, is a leading player in the organic dairy and agricultural industry, headquartered in the United States. Founded in 1988, this cooperative has grown to encompass a vast network of organic farmers across the Midwest and beyond, championing sustainable farming practices and community support.
Organic Valley is renowned for its high-quality organic dairy products, including milk, cheese, and butter, all produced without the use of synthetic pesticides or antibiotics. The cooperative's commitment to organic integrity and farmer empowerment sets it apart in a competitive market. With a strong emphasis on environmental stewardship and animal welfare, Organic Valley has achieved significant milestones, including becoming one of the largest organic dairy brands in North America, reflecting its dedication to both quality and sustainability.
-7 vs industry average
Cooperative Regions of Organic Producer Pools’s score of 13 is higher than 50% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Pre-Prepared Foods has above-average carbon intensity
Industry performance
The Pre-Prepared Foods industry has reduced its overall emissions by 49% since 2019
Reported emissions
No reported emissions data is available for Cooperative Regions of Organic Producer Pools yet.
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Cooperative Regions of Organic Producer Pools’s Climate Goals (2030 & 2050)
1 goal2050
Small Carbon Footprint, Big Climate Goals: Organic Valley Ca…
Small Carbon Footprint, Big Climate Goals: Organic Valley Carbon Neutral by 2050
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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