Cooperative Regions of Organic Producer Pools Sustainability Profile
Cooperative Regions of Organic Producer Pools, commonly known as Organic Valley, is a leading player in the organic dairy and agricultural industry, headquartered in the United States. Founded in 1988, this cooperative has grown to encompass a vast network of organic farmers across the Midwest and beyond, championing sustainable farming practices and community support. Organic Valley is renowned for its high-quality organic dairy products, including milk, cheese, and butter, all produced without the use of synthetic pesticides or antibiotics. The cooperative's commitment to organic integrity and farmer empowerment sets it apart in a competitive market. With a strong emphasis on environmental stewardship and animal welfare, Organic Valley has achieved significant milestones, including becoming one of the largest organic dairy brands in North America, reflecting its dedication to both quality and sustainability.
DitchCarbon Score
How does Cooperative Regions of Organic Producer Pools's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cooperative Regions of Organic Producer Pools's score of 13 is lower than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Cooperative Regions of Organic Producer Pools's reported carbon emissions
Cooperative Regions of Organic Producer Pools (CROPP) has set ambitious climate commitments, aiming for carbon neutrality by 2050. This long-term target encompasses all scopes of emissions, reflecting a comprehensive approach to sustainability. The organisation has initiated a carbon insetting programme, which is expected to play a crucial role in achieving this goal. As of now, there is no specific emissions data available for CROPP, indicating a potential area for improvement in transparency and reporting. However, the commitment to reducing carbon emissions aligns with industry standards and reflects a growing trend among agricultural cooperatives to address climate change proactively. CROPP's focus on becoming carbon neutral by 2050 demonstrates its dedication to environmental stewardship and positions it as a leader in the organic farming sector. The organisation's initiatives are part of a broader movement within the industry to mitigate climate impacts and promote sustainable practices.
How Carbon Intensive is Cooperative Regions of Organic Producer Pools's Industry?
How Carbon Intensive is Cooperative Regions of Organic Producer Pools's Location?
Cooperative Regions of Organic Producer Pools's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Cooperative Regions of Organic Producer Pools has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
