Cooperative Regions of Organic Producer Pools
Cooperative Regions of Organic Producer Pools (CROPP), commonly known as Organic Valley, is a prominent cooperative based in the United States, specialising in prepared and preserved organic foods. Founded in 1988, the organisation has established itself as a leader in the organic dairy and food industry, with its headquarters situated in the US and operations spanning multiple regions across North America.
CROPP’s core offerings include organic dairy products, eggs, and other preserved foods, distinguished by their commitment to sustainable farming practices and high-quality standards. The cooperative’s focus on organic integrity and cooperative principles has earned it a strong market position and recognition within the organic food sector. As a key player in the industry, Organic Valley continues to innovate and expand its product range, maintaining its reputation for trusted, ethically produced organic foods.
-9 vs industry average
Cooperative Regions of Organic Producer Pools’s score of 8 is lower than 28% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Pre-Prepared Foods is among the most carbon-intensive industries
Industry performance
The Pre-Prepared Foods industry has reduced its overall emissions by 16% since 2018
Reported emissions
No reported emissions data is available for Cooperative Regions of Organic Producer Pools yet.
Cooperative Regions of Organic Producer Pools's reported carbon emissions
While Cooperative Regions of Organic Producer Pools (US, prepared/preserved foods industry) has not yet disclosed specific carbon emissions data in kg CO2e for recent years, the organisation has established ambitious climate commitments.
Key climate initiatives include a long-term goal to achieve carbon neutrality by 2050. This target encompasses all scopes of emissions and is supported by a new carbon insetting programme designed to help reach this objective. The company has publicly stated its commitment to reducing its carbon footprint and achieving these significant climate goals within the specified timeframe.
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Cooperative Regions of Organic Producer Pools’s Climate Goals (2030 & 2050)
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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Cooperative Regions of Organic Producer Pools
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