Public Profile

Cooperative Regions of Organic Producer Pools

Cooperative Regions of Organic Producer Pools, commonly known as Organic Valley, is a leading player in the organic dairy and agricultural industry, headquartered in the United States. Founded in 1988, this cooperative has grown to encompass a vast network of organic farmers across the Midwest and beyond, championing sustainable farming practices and community support. Organic Valley is renowned for its high-quality organic dairy products, including milk, cheese, and butter, all produced without the use of synthetic pesticides or antibiotics. The cooperative's commitment to organic integrity and farmer empowerment sets it apart in a competitive market. With a strong emphasis on environmental stewardship and animal welfare, Organic Valley has achieved significant milestones, including becoming one of the largest organic dairy brands in North America, reflecting its dedication to both quality and sustainability.

DitchCarbon Score

How does Cooperative Regions of Organic Producer Pools's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

23

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

18

Industry Benchmark

Cooperative Regions of Organic Producer Pools's score of 23 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.

24%

Cooperative Regions of Organic Producer Pools's reported carbon emissions

Cooperative Regions of Organic Producer Pools, headquartered in the US, has set an ambitious commitment to achieve carbon neutrality by 2050. Although specific emissions data for the most recent year is not available, the organisation is focusing on a comprehensive carbon insetting programme to help reach this goal. This initiative will encompass all scopes of emissions, reflecting a holistic approach to reducing their carbon footprint. The commitment to becoming carbon neutral aligns with industry standards and demonstrates a proactive stance in addressing climate change. As they work towards this long-term target, Cooperative Regions of Organic Producer Pools is positioning itself as a leader in sustainable practices within the organic farming sector.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cooperative Regions of Organic Producer Pools's primary industry is Prepared/preserved foods, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cooperative Regions of Organic Producer Pools is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cooperative Regions of Organic Producer Pools is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero

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