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  2. Cooperative Regions of Organic Producer Pools
Public Profile
Pre-Prepared Foods
US
updated 5 months ago

Cooperative Regions of Organic Producer Pools

Company website

Cooperative Regions of Organic Producer Pools, commonly known as Organic Valley, is a leading player in the organic dairy and agricultural industry, headquartered in the United States. Founded in 1988, this cooperative has grown to encompass a vast network of organic farmers across the Midwest and beyond, championing sustainable farming practices and community support. Organic Valley is renowned for its high-quality organic dairy products, including milk, cheese, and butter, all produced without the use of synthetic pesticides or antibiotics. The cooperative's commitment to organic integrity and farmer empowerment sets it apart in a competitive market. With a strong emphasis on environmental stewardship and animal welfare, Organic Valley has achieved significant milestones, including becoming one of the largest organic dairy brands in North America, reflecting its dedication to both quality and sustainability.

DitchCarbon Score

How does Cooperative Regions of Organic Producer Pools's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Cooperative Regions of Organic Producer Pools's score of 18 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

65%

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Cooperative Regions of Organic Producer Pools's reported carbon emissions

Cooperative Regions of Organic Producer Pools (CROPP), headquartered in the US, has set ambitious climate commitments aimed at achieving carbon neutrality by 2050. Although there is currently no available emissions data, CROPP has outlined a comprehensive strategy to reduce its carbon footprint across all scopes of emissions. The organisation's long-term commitment includes a new carbon insetting programme, which is expected to play a crucial role in reaching its net-zero goal. This initiative reflects a proactive approach to sustainability, aligning with industry standards for climate action. CROPP's commitment to becoming carbon neutral by 2050 demonstrates its dedication to addressing climate change and reducing environmental impact. As the organisation progresses towards its targets, it will be essential to monitor its emissions data and reduction achievements in the coming years.

Industry emissions intensity

Very low
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High
Very high
Some industries are more carbon intensive than others. Cooperative Regions of Organic Producer Pools's primary industry is Prepared/preserved foods, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Cooperative Regions of Organic Producer Pools is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cooperative Regions of Organic Producer Pools is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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