Public Profile

Cooperative Regions of Organic Producer Pools

Cooperative Regions of Organic Producer Pools, commonly known as Organic Valley, is a leading player in the organic dairy and agricultural industry, headquartered in the United States. Founded in 1988, this cooperative has grown to encompass a vast network of organic farmers across the Midwest and beyond, championing sustainable farming practices and community support. Organic Valley is renowned for its high-quality organic dairy products, including milk, cheese, and butter, all produced without the use of synthetic pesticides or antibiotics. The cooperative's commitment to organic integrity and farmer empowerment sets it apart in a competitive market. With a strong emphasis on environmental stewardship and animal welfare, Organic Valley has achieved significant milestones, including becoming one of the largest organic dairy brands in North America, reflecting its dedication to both quality and sustainability.

DitchCarbon Score

How does Cooperative Regions of Organic Producer Pools's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Cooperative Regions of Organic Producer Pools's score of 18 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.

92%

Cooperative Regions of Organic Producer Pools's reported carbon emissions

Cooperative Regions of Organic Producer Pools (CROPP) is committed to addressing climate change, although specific carbon emissions data for recent years is not available. The organisation has not outlined any formal reduction targets or initiatives in its climate commitments. As a leader in the organic farming sector, CROPP is likely aware of the importance of sustainability and may engage in practices that contribute to reducing carbon footprints, but detailed information on their emissions or specific climate strategies is currently lacking. The absence of data highlights a potential area for improvement in transparency regarding their environmental impact and commitments to climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cooperative Regions of Organic Producer Pools's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cooperative Regions of Organic Producer Pools is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cooperative Regions of Organic Producer Pools is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers