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Sugar Processing
US
updated 8 months ago

D'Artagnan Sustainability Profile

Company website

D'Artagnan, officially known as D'Artagnan Gourmet Foods, is a leading purveyor of high-quality meats and gourmet products based in the United States. Founded in 1980, the company has established itself as a pioneer in the sustainable and ethical sourcing of meats, particularly specialising in duck, game, and organic poultry. With its headquarters in Newark, New Jersey, D'Artagnan serves a diverse clientele across major operational regions, including the Northeast and West Coast. Renowned for its commitment to quality, D'Artagnan offers a unique range of products, including artisanal charcuterie and specialty meats, all sourced from trusted farms that prioritise animal welfare. The company has garnered a strong market position, recognised for its innovative approach and dedication to sustainability, making it a preferred choice for chefs and food enthusiasts alike.

DitchCarbon Score

How does D'Artagnan's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

D'Artagnan's score of 8 is lower than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.

26%

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D'Artagnan's reported carbon emissions

D'Artagnan, headquartered in the US, currently does not report any specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. Furthermore, there are no documented reduction targets or climate pledges available for the company. It is important to note that D'Artagnan is a current subsidiary of D'Artagnan, Inc., and any potential emissions data or climate commitments may be inherited from its parent organisation. However, no specific information regarding emissions or climate initiatives has been provided from the parent level or any other sources. As a result, D'Artagnan's climate commitments and emissions profile remain unclear, highlighting a potential area for improvement in transparency and accountability regarding their environmental impact.

How Carbon Intensive is D'Artagnan's Industry?

Very low
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High
Very high
Some industries are more carbon intensive than others. D'Artagnan's primary industry is Sugar Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is D'Artagnan's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for D'Artagnan is in US, which has a low grid carbon intensity relative to other regions.

D'Artagnan's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

D'Artagnan has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare D'Artagnan's Emissions with Industry Peers

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Tyson Foods

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Sanderson Farms

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Omaha Steaks International, Inc.

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Prepared/preserved foods
Updated 6 days ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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