Dr Pepper Snapple Group, Inc.
Dr Pepper Snapple Group, Inc., commonly referred to as DPSG, is a prominent player in the beverage industry, headquartered in the United States. Founded in 2008, the company emerged from the merger of Dr Pepper and Snapple, building on a rich heritage that dates back to the 19th century. DPSG operates primarily in North America, with a diverse portfolio that includes soft drinks, juices, teas, and mixers.
The company is renowned for its flagship product, Dr Pepper, alongside other beloved brands such as Snapple, 7UP, and A&W Root Beer. What sets DPSG apart is its commitment to innovation and quality, consistently delivering unique flavours that resonate with consumers. With a strong market position, Dr Pepper Snapple Group has achieved notable milestones, including significant growth in both revenue and brand recognition, solidifying its status as a leader in the non-alcoholic beverage sector.
+2 vs industry average
Dr Pepper Snapple Group, Inc.’s score of 32 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Beverage Manufacturing has typical carbon intensity
Industry performance
The Beverage Manufacturing industry has reduced its overall emissions by 48% since 2019
Emissions trajectory 2020 – 2023
Reported emissions
Scope 3 accounts for ••• of total emissions.
Dr Pepper Snapple Group, Inc.'s reported carbon emissions
In 2020, Dr Pepper Snapple Group, Inc. reported total greenhouse gas emissions of approximately 4.3 billion kg CO2e. This figure includes emissions from all three scopes: Scope 1 emissions were about 289.8 million kg CO2e, Scope 2 emissions (market-based) were approximately 93.3 million kg CO2e, and Scope 3 emissions totalled around 3.9 billion kg CO2e. The company has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 30% by 2030 from a 2018 base year. Additionally, Dr Pepper Snapple Group is committed to a 15% reduction in absolute Scope 3 emissions by 2030, which encompasses categories such as purchased goods and services, fuel and energy-related activities, and the use of sold products. Furthermore, the company aims for 50% of its suppliers, by emissions, to have science-based targets by 2024. These targets are part of a broader strategy to align with climate science and contribute to global efforts to limit temperature rise. The commitments reflect a significant step towards sustainability in the food and beverage processing sector, with a focus on reducing emissions across all operational scopes.
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Dr Pepper Snapple Group, Inc.’s Climate Goals (2030 & 2050)
1 goal2030
30% reduction in all scopes
KDP commits to reduce absolute scope 1 and 2 GHG emissions 30% by 2030 from a 2018 base year.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 1 climate goals
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Scope 3 top emissions categories
11 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives
Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Inherited from Keurig Dr Pepper Inc.
Climate Action 100
Emissions comparison with industry peers
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Dr Pepper Snapple Group, Inc.
Frequently asked questions
Common questions about Dr Pepper Snapple Group, Inc.’s sustainability data and climate commitments
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