The European Food Safety Authority (EFSA), headquartered in Parma, Italy, plays a pivotal role in ensuring food safety across the European Union. Established in 2002, EFSA provides independent scientific advice and communicates on existing and emerging food safety issues, covering areas such as food additives, contaminants, and nutrition. With a focus on risk assessment, EFSA supports the European Commission, the European Parliament, and EU member states in safeguarding public health and consumer interests. Its unique approach combines rigorous scientific research with transparent communication, making it a trusted authority in the food safety sector. Recognised for its commitment to high standards, EFSA has significantly influenced food safety regulations and policies within Europe, solidifying its position as a leader in the industry.
How does European Food Safety Authority's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Other Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
European Food Safety Authority's score of 23 is lower than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
The European Food Safety Authority (EFSA), headquartered in Italy, currently does not have any publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. As of now, there are no documented commitments to climate pledges or emissions reduction strategies. Given the absence of emissions data and reduction initiatives, it is unclear how EFSA is addressing its carbon footprint or contributing to broader climate goals. The organisation may still be in the process of developing its climate strategy or reporting framework. In the context of the food safety sector, it is essential for organisations like EFSA to establish clear climate commitments and reduction targets to align with industry standards and contribute to global sustainability efforts.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
European Food Safety Authority has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
