Haidilao International Holding Sustainability Profile
Haidilao International Holding Ltd., commonly known as Haidilao, is a prominent player in the hot pot restaurant industry, headquartered in China. Founded in 1994, the company has rapidly expanded its footprint, with major operations across Asia, North America, and Europe. Renowned for its exceptional dining experience, Haidilao offers a unique blend of high-quality ingredients and personalised service, including complimentary snacks and entertainment while customers wait. The brand has achieved significant milestones, including its listing on the Hong Kong Stock Exchange in 2018, solidifying its market position as a leader in the casual dining sector. With a commitment to innovation and customer satisfaction, Haidilao continues to set itself apart through its interactive dining model and a diverse menu that caters to various tastes, making it a favourite among hot pot enthusiasts worldwide.
DitchCarbon Score
How does Haidilao International Holding's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Other Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Haidilao International Holding's score of 27 is lower than 51% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Haidilao International Holding's reported carbon emissions
In 2024, Haidilao International Holding reported total greenhouse gas emissions of approximately 946,407,230 kg CO2e, comprising 118,426,460 kg CO2e from Scope 1 and 827,980,770 kg CO2e from Scope 2 emissions. This marks a slight increase from 2023, where total emissions were about 933,165,000 kg CO2e, with Scope 1 at 112,319,610 kg CO2e and Scope 2 at 820,845,390 kg CO2e. Haidilao has set ambitious reduction targets, aiming for a 12% decrease in average annual GHG emissions per unit of operating revenue from 2022 to 2026, compared to 2021 levels. This commitment applies to both Scope 1 and Scope 2 emissions, reflecting the company's focus on improving operational efficiency and reducing its carbon footprint. The company has not disclosed any Scope 3 emissions data, indicating a potential area for future reporting and improvement. Overall, Haidilao's climate commitments demonstrate a proactive approach to managing its environmental impact within the restaurant industry, aligning with global sustainability trends.
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| 2019 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 87,055,000 | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 445,871,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - |
How Carbon Intensive is Haidilao International Holding's Industry?
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Haidilao International Holding's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Haidilao International Holding has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
