Just Salad Sustainability Profile
Just Salad, a prominent player in the fast-casual dining industry, is headquartered in the United States and operates extensively across major urban regions. Founded in 2006, the company has established itself as a leader in providing fresh, customisable salads and bowls, catering to health-conscious consumers seeking nutritious meal options. With a commitment to sustainability, Just Salad stands out through its unique reusable bowl programme, encouraging eco-friendly practices among its patrons. The brand's focus on high-quality ingredients and innovative flavour combinations has garnered a loyal customer base, positioning it as a go-to choice for those prioritising healthy eating. Notable achievements include rapid expansion and recognition for its contributions to the fast-casual sector, solidifying Just Salad's reputation as a pioneer in the salad-centric dining experience.
DitchCarbon Score
How does Just Salad's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Just Salad's score of 25 is lower than 51% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Just Salad's reported carbon emissions
In 2023, Just Salad reported total carbon emissions of approximately 25,429 kg CO2e, with emissions distributed across various scopes. The breakdown includes Scope 1 emissions of about 195 kg CO2e, primarily from stationary combustion (37 kg CO2e) and fugitive emissions (149 kg CO2e). Scope 2 emissions, which pertain to purchased electricity, accounted for approximately 3,542 kg CO2e. The most significant contributor to their carbon footprint is Scope 3 emissions, totalling about 21,692 kg CO2e, with major sources being purchased goods and services (14,554 kg CO2e) and capital goods (4,185 kg CO2e). Comparatively, in 2022, Just Salad's total emissions were approximately 17,265 kg CO2e, indicating an increase in emissions year-on-year. The 2022 data also revealed Scope 1 emissions of about 193 kg CO2e and Scope 2 emissions of approximately 2,300 kg CO2e, with Scope 3 emissions at around 14,772 kg CO2e. Despite the increase in emissions, Just Salad has not publicly committed to specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or SBTi commitments. The company operates independently without cascading emissions data from a parent organisation, ensuring that their reported figures reflect their direct operations. Overall, Just Salad's emissions profile highlights the importance of addressing Scope 3 emissions, which represent the majority of their carbon footprint, as they continue to navigate their climate commitments in the food service industry.
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| 2021 | |
|---|---|
| Scope 1 | 75,000 |
| Scope 2 | 1,509,000 |
| Scope 3 | 13,549,000 |
How Carbon Intensive is Just Salad's Industry?
How Carbon Intensive is Just Salad's Location?
Just Salad's Scope 3 Categories Breakdown
The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 52% of Scope 3 emissions.
Top Scope 3 Categories
Just Salad's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Just Salad has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
