Phillips Foods, Inc., a prominent name in the seafood industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1914, the company has established itself as a leader in the production and distribution of high-quality seafood products, including crab meat, shrimp, and a variety of frozen seafood offerings. Renowned for its commitment to sustainability and innovation, Phillips Foods has achieved significant milestones, such as pioneering the use of advanced processing techniques that ensure freshness and flavour. With a strong market position, the company is celebrated for its unique product lines, including the award-winning Phillips Crab Meat, which is sourced from sustainable fisheries. As a trusted supplier to both retail and foodservice sectors, Phillips Foods continues to set industry standards while delivering exceptional seafood experiences.
How does Phillips Foods, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Phillips Foods, Inc.'s score of 8 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Phillips Foods, Inc., headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor does it report any specific reduction targets or climate commitments. The absence of emissions data suggests that the company may not have publicly disclosed its carbon footprint or climate initiatives at this time. As a result, there are no specific figures to report regarding Scope 1, 2, or 3 emissions, nor any achievements in emissions reduction. Without concrete data or commitments, it is unclear how Phillips Foods, Inc. is addressing climate change or contributing to sustainability efforts within the seafood industry. In the context of the industry, many companies are increasingly adopting science-based targets and sustainability initiatives to mitigate their environmental impact. However, without specific information from Phillips Foods, Inc., it is not possible to assess their position or progress in this regard.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Phillips Foods, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.