Redi-Serve Foods Limited Partnership
Redi-Serve Foods Limited Partnership, commonly referred to as Redi-Serve Foods, is a prominent player in the food service industry, headquartered in the United States. Established in the early 2000s, the company has made significant strides in providing high-quality, ready-to-eat meal solutions across major operational regions in North America. Specialising in frozen and refrigerated food products, Redi-Serve Foods stands out for its commitment to innovation and quality, offering a diverse range of meals that cater to various dietary needs. The company has achieved notable recognition for its efficient supply chain and customer-centric approach, solidifying its position as a trusted partner for food service providers. With a focus on sustainability and culinary excellence, Redi-Serve Foods continues to set benchmarks in the industry, ensuring that convenience does not compromise taste or nutrition.
DitchCarbon Score
How does Redi-Serve Foods Limited Partnership's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pork Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Redi-Serve Foods Limited Partnership's score of 6 is lower than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Redi-Serve Foods Limited Partnership's reported carbon emissions
In 2018, Redi-Serve Foods Limited Partnership reported total carbon emissions of approximately 239,339,000 kg CO2e, comprising 108,906,000 kg CO2e from Scope 1 and 130,434,000 kg CO2e from Scope 2. This data indicates a slight increase from 2017, when emissions totalled about 235,955,000 kg CO2e, with Scope 1 emissions at 103,162,000 kg CO2e and Scope 2 at 132,792,000 kg CO2e. In 2016, the total emissions were approximately 236,245,000 kg CO2e, with Scope 1 at 96,010,000 kg CO2e and Scope 2 at 140,235,000 kg CO2e. The company has set ambitious near-term reduction targets, aiming to decrease overall average waste per restaurant per week by 30%, from a baseline of 32 cubic yards in 2016 to 22 cubic yards by 2020. This target applies to both Scope 1 and Scope 2 emissions, reflecting a commitment to improving operational efficiency and reducing environmental impact. Currently, Redi-Serve Foods does not disclose any Scope 3 emissions data, which typically includes indirect emissions from the supply chain and product use. The absence of this data suggests a potential area for future focus as the company continues to enhance its sustainability practices. Overall, Redi-Serve Foods Limited Partnership's emissions data and reduction initiatives demonstrate a proactive approach to addressing climate change, aligning with industry standards for transparency and accountability in carbon management.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2016 | 2017 | 2018 | |
|---|---|---|---|
| Scope 1 | 96,010,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 140,235,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Redi-Serve Foods Limited Partnership is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
