US Foods, Inc., a leading foodservice distributor, is headquartered in the United States and operates extensively across the country. Founded in 1989, the company has established itself as a key player in the food distribution industry, serving a diverse range of customers, including restaurants, healthcare facilities, and educational institutions. Specialising in a wide array of products, US Foods offers everything from fresh produce and meats to frozen foods and kitchen supplies. Their commitment to quality and innovation sets them apart, with unique services such as customised menu solutions and culinary support. Recognised for their operational excellence, US Foods has consistently ranked among the top foodservice distributors in the nation, reflecting their strong market position and dedication to customer satisfaction.
How does US Foods, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
US Foods, Inc.'s score of 23 is higher than 55% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2019, US Foods, Inc. reported an emissions intensity of approximately 6.85 pounds of CO2e per case delivered, reflecting their Scope 1 and 2 emissions. However, specific total emissions data for Scope 1, 2, and 3 are not disclosed. The company has not set any formal reduction targets or climate pledges, indicating a lack of publicly available commitments towards carbon emissions reduction. US Foods, Inc. is a current subsidiary of US Foods Holding Corp., which may influence its climate strategies and reporting. The emissions data and initiatives are cascaded from the parent company, US Foods Holding Corp., but no specific reduction initiatives or targets have been identified in the available information. Overall, while US Foods, Inc. has reported emissions intensity metrics, it currently lacks comprehensive emissions data and formal climate commitments, positioning it within an industry context that increasingly prioritises sustainability and carbon reduction.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
US Foods, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.