Vina Concha Y Toro Sustainability Profile
Vina Concha y Toro, a leading name in the global wine industry, is headquartered in Chile (CL) and operates extensively across major wine-producing regions, including the renowned valleys of Maipo, Casablanca, and Colchagua. Founded in 1883, the company has established itself as a pioneer in winemaking, achieving significant milestones such as the introduction of the iconic Casillero del Diablo brand. Specialising in premium wines, Vina Concha y Toro offers a diverse portfolio that includes red, white, and sparkling varieties, each distinguished by their unique terroir and innovative production techniques. The company is recognised for its commitment to quality and sustainability, positioning itself as a market leader with a strong international presence. With numerous awards and accolades, Vina Concha y Toro continues to shape the future of the wine industry while celebrating its rich heritage.
DitchCarbon Score
How does Vina Concha Y Toro's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vina Concha Y Toro's score of 40 is higher than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Vina Concha Y Toro's reported carbon emissions
In 2023, Viña Concha y Toro, headquartered in Chile (CL), reported total greenhouse gas emissions of approximately 157,100,000 kg CO2e. This figure includes 31,600,000 kg CO2e from Scope 1 emissions and 13,200,000 kg CO2e from Scope 2 emissions. The company has set ambitious climate commitments, aiming for a 35% reduction in total emissions by 2025, targeting a reduction to about 180,000 tCO2e from a 2017 baseline. Looking ahead, Viña Concha y Toro has committed to achieving net-zero emissions across all scopes by 2040. Additionally, they have pledged to reduce absolute Scope 1, 2, and 3 greenhouse gas emissions by 55% by 2030, also from a 2017 base year. This commitment aligns with the Science Based Targets initiative (SBTi) and reflects the company's dedication to sustainable practices within the wine industry. The company has also reported significant reductions in packaging emissions, achieving a decrease of approximately 22,319,000 kg CO2e in 2023 and 12,000,000 kg CO2e in 2024, although these figures are not specified under any particular scope. Viña Concha y Toro's proactive approach to climate action demonstrates its commitment to environmental sustainability and responsible sourcing practices.
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| 2011 | 2012 | 2017 | 2018 | |
|---|---|---|---|---|
| Scope 1 | 184,007,000 | 00,000,000 | 00 | 00,000,000 |
| Scope 2 | 39,905,000 | 00,000,000 | - | 00,000,000 |
| Scope 3 | 51,706,000 | 00,000,000 | - | 000,000,000 |
How Carbon Intensive is Vina Concha Y Toro's Industry?
How Carbon Intensive is Vina Concha Y Toro's Location?
Vina Concha Y Toro's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Vina Concha Y Toro has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
