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Vina Concha y Toro, a prominent player in the food products nec industry, is headquartered in Chile (CL) and operates extensively across major wine-producing regions globally. Founded in 1883, the company has established itself as a leader in the wine sector, renowned for its high-quality offerings and innovative practices.
Specialising in the production of premium wines, Vina Concha y Toro is celebrated for its diverse portfolio, which includes iconic brands such as Casillero del Diablo and Don Melchor. These products are distinguished by their unique terroir and commitment to sustainable viticulture.
With a strong market position, Vina Concha y Toro has garnered numerous accolades, solidifying its reputation as one of the largest and most respected wine producers in Latin America. The company continues to thrive, driven by a passion for excellence and a dedication to quality.
+24 vs industry average
Vina Concha Y Toro’s score of 41 is higher than 63% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Viña Concha y Toro, a Chilean food products company, has set ambitious climate commitments to reduce its carbon footprint.
In 2023, the company reported total emissions of approximately 157,000 tonnes CO2e. This included around 31,000 tonnes CO2e from Scope 1 emissions (direct emissions from owned or controlled sources) and approximately 126,000 tonnes CO2e from Scope 3 emissions (indirect emissions from the value chain). Notably, Scope 2 emissions data (indirect emissions from the generation of purchased energy) was not available for 2023. This represents a decrease from 2022, when total emissions were approximately 178,000 tonnes CO2e, with Scope 1 at about 19,000 tonnes CO2e and Scope 3 at around 147,000 tonnes CO2e. In 2020, Viña Concha y Toro reported total emissions of approximately 218,000 tonnes CO2e, comprising around 15,000 tonnes CO2e for Scope 1, approximately 9,000 tonnes CO2e for Scope 2, and about 182,000 tonnes CO2e for Scope 3.
Viña Concha y Toro is committed to achieving net-zero greenhouse gas emissions across its entire value chain by 2040. This commitment is supported by Science Based Targets initiative (SBTi) validated targets, aligning with a 1.5°C global warming scenario.
The company has set several near-term and long-term targets:
Additionally, Viña Concha y Toro aims to achieve a 35% reduction in its total emissions (Scope 1 and 2) by 2025, compared to a 2017 baseline, targeting levels of approximately 180,000 tonnes CO2e. These targets are consistent with reductions required to keep warming to 1.5°C.
2030
42% reduction in all scopes
Concha y Toro commits to reduce absolute scope 1, 2 and 3 GHG emissions 42% by 2030 from a 2022 base year.
2030
30.3% reduction in scope 3 total
FLAG: Concha y Toro commits to reduce absolute scope 1 and 3 FLAG GHG emissions 30.3% by 2030 from a 2022 base year.* *Target includes FLAG…
2040
90% reduction in all scopes
Concha y Toro commits to reduce absolute scope 1, 2 and 3 GHG emissions 90% by 2040 from a 2022 base year.
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
No scope 3 category breakdown has been disclosed yet.


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Common questions about Vina Concha Y Toro’s sustainability data and climate commitments
Data year: 2023
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