Vina Concha Y Toro
Vina Concha y Toro, a leading name in the global wine industry, is headquartered in Chile (CL) and operates extensively across major wine-producing regions, including the renowned valleys of Maipo, Casablanca, and Colchagua. Founded in 1883, the company has established itself as a pioneer in winemaking, achieving significant milestones such as the introduction of the iconic Casillero del Diablo brand. Specialising in premium wines, Vina Concha y Toro offers a diverse portfolio that includes red, white, and sparkling varieties, each distinguished by their unique terroir and innovative production techniques. The company is recognised for its commitment to quality and sustainability, positioning itself as a market leader with a strong international presence. With numerous awards and accolades, Vina Concha y Toro continues to shape the future of the wine industry while celebrating its rich heritage.
DitchCarbon Score
How does Vina Concha Y Toro's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vina Concha Y Toro's score of 38 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Vina Concha Y Toro's reported carbon emissions
In 2022, Viña Concha y Toro reported carbon emissions of approximately 1,824,000 kg CO2e for Scope 1, 1,529,000 kg CO2e for Scope 2, and 42,485,000 kg CO2e for Scope 3. The company has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its value chain by 2040. For the near term, Concha y Toro has committed to reducing absolute Scope 1, 2, and 3 emissions by 42% by 2030, using 2022 as the baseline year. Additionally, they aim to reduce Scope 1 and 3 emissions related to FLAG (Forestry, Agriculture, Land Use, and Goods) by 30.3% by 2030. Long-term targets include a 90% reduction in total emissions by 2040 from the same baseline year. Concha y Toro's initiatives also include a commitment to maintaining no deforestation across its primary deforestation-linked commodities, reinforcing its dedication to sustainable practices in the wine industry.
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| 2011 | 2012 | 2013 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 184,007,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 39,905,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 51,706,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Vina Concha Y Toro is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
