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Vina Concha y Toro, a prominent player in the food products nec industry, is headquartered in Chile (CL) and operates extensively across major wine-producing regions globally. Founded in 1883, the company has established itself as a leader in the wine sector, renowned for its high-quality offerings and innovative practices.
Specialising in the production of premium wines, Vina Concha y Toro is celebrated for its diverse portfolio, which includes iconic brands such as Casillero del Diablo and Don Melchor. These products are distinguished by their unique terroir and commitment to sustainable viticulture.
With a strong market position, Vina Concha y Toro has garnered numerous accolades, solidifying its reputation as one of the largest and most respected wine producers in Latin America. The company continues to thrive, driven by a passion for excellence and a dedication to quality.
+22 vs industry average
Vina Concha Y Toro’s score of 39 is higher than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Viña Concha y Toro, headquartered in Chile, reported total carbon emissions of approximately 157,000 metric tonnes CO2e in 2023. This figure includes Scope 1 emissions of approximately 20,000 metric tonnes CO2e and Scope 3 emissions of approximately 126,000 metric tonnes CO2e. The company did not disclose Scope 2 emissions for 2023.
Looking back, their total emissions in 2022 were approximately 178,000 metric tonnes CO2e, comprising Scope 1 emissions of approximately 19,000 metric tonnes CO2e and Scope 3 emissions of approximately 147,000 metric tonnes CO2e. In 2021, total emissions were approximately 181,000 metric tonnes CO2e, with Scope 1 at about 17,000 metric tonnes CO2e and Scope 3 at about 151,000 metric tonnes CO2e.
Viña Concha y Toro has set ambitious climate commitments, including a near-term target to reduce absolute Scope 1, 2, and 3 greenhouse gas emissions by 42% by 2030, using a 2022 base year. This target also includes a 30.3% reduction in absolute Scope 1 and 3 FLAG (Forest, Land and Agriculture) GHG emissions by 2030 from a 2022 base year, and a commitment to maintaining no deforestation across its primary deforestation-linked commodities.
The company has also committed to reaching net-zero greenhouse gas emissions across its entire value chain by 2040. For the long term, Viña Concha y Toro aims to reduce absolute Scope 1, 2, and 3 GHG emissions by 90% by 2040 from a 2022 base year. They additionally target a 72% reduction in absolute Scope 1 and 3 FLAG GHG emissions by 2030 from a 2022 base year.
These targets are recognised by the Science Based Targets initiative (SBTi), with their near-term targets classified as consistent with reductions required to keep warming to 1.5°C. Viña Concha y Toro has also announced a voluntary commitment to achieving net-zero emissions by 2040, ahead of their initial 2050 goal.
2030
42% reduction in all scopes
Concha y Toro commits to reduce absolute scope 1, 2 and 3 GHG emissions 42% by 2030 from a 2022 base year.
2040
90% reduction in Scope 1
Concha y Toro commits to reduce absolute scope 1, 2 and 3 GHG emissions 90% by 2040 from a 2022 base year.
2030
30.3% reduction in Scope 1
Concha y Toro commits to reduce absolute scope 1 and 3 FLAG GHG emissions 30.3% by 2030 from a 2022 base year.
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No scope 3 category breakdown has been disclosed yet.


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Common questions about Vina Concha Y Toro’s sustainability data and climate commitments
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