Vina Concha Y Toro
Vina Concha y Toro, a leading name in the global wine industry, is headquartered in Chile (CL) and operates extensively across major wine-producing regions, including the renowned valleys of Maipo, Casablanca, and Colchagua. Founded in 1883, the company has established itself as a pioneer in winemaking, achieving significant milestones such as the introduction of the iconic Casillero del Diablo brand. Specialising in premium wines, Vina Concha y Toro offers a diverse portfolio that includes red, white, and sparkling varieties, each distinguished by their unique terroir and innovative production techniques. The company is recognised for its commitment to quality and sustainability, positioning itself as a market leader with a strong international presence. With numerous awards and accolades, Vina Concha y Toro continues to shape the future of the wine industry while celebrating its rich heritage.
DitchCarbon Score
How does Vina Concha Y Toro's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vina Concha Y Toro's score of 40 is higher than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Vina Concha Y Toro's reported carbon emissions
In 2023, Viña Concha y Toro, headquartered in Chile (CL), reported total greenhouse gas emissions of approximately 157,100,000 kg CO2e. This figure includes 31,600,000 kg CO2e from Scope 1 emissions and 13,200,000 kg CO2e from Scope 2 emissions. The company has set ambitious climate commitments, aiming for a 35% reduction in total emissions by 2025 compared to a 2017 baseline, targeting a reduction to about 180,000 tonnes CO2e. Additionally, Viña Concha y Toro has committed to achieving net-zero emissions across all scopes by 2040, a significant advancement from their previous target of 2050. They also aim to reduce absolute Scope 1, 2, and 3 greenhouse gas emissions by 55% by 2030, using 2017 as the base year. This commitment aligns with the Science Based Targets initiative (SBTi) and reflects the company's dedication to sustainable practices within the food and beverage sector. The company’s emissions data is sourced directly from Viña Concha y Toro S.A., with no cascaded data from parent organizations. Their ongoing efforts to monitor and reduce emissions demonstrate a proactive approach to climate responsibility in the wine industry.
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| 2011 | 2012 | |
|---|---|---|
| Scope 1 | 184,007,000 | 00,000,000 |
| Scope 2 | 39,905,000 | 00,000,000 |
| Scope 3 | 51,706,000 | 00,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Vina Concha Y Toro is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
