Vina Concha Y Toro
Vina Concha y Toro, a leading name in the global wine industry, is headquartered in Chile (CL) and operates extensively across major wine-producing regions, including the renowned valleys of Maipo, Casablanca, and Colchagua. Founded in 1883, the company has established itself as a pioneer in winemaking, achieving significant milestones such as the introduction of the iconic Casillero del Diablo brand. Specialising in premium wines, Vina Concha y Toro offers a diverse portfolio that includes red, white, and sparkling varieties, each distinguished by their unique terroir and innovative production techniques. The company is recognised for its commitment to quality and sustainability, positioning itself as a market leader with a strong international presence. With numerous awards and accolades, Vina Concha y Toro continues to shape the future of the wine industry while celebrating its rich heritage.
DitchCarbon Score
How does Vina Concha Y Toro's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vina Concha Y Toro's score of 46 is higher than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Vina Concha Y Toro's reported carbon emissions
In 2023, Viña Concha y Toro reported total greenhouse gas emissions of approximately 157,000,000 kg CO2e, comprising 31,500,000 kg CO2e from Scope 1 and 125,500,000 kg CO2e from Scope 3 emissions. This marked a decrease from 178,000,000 kg CO2e in 2022. The company has set ambitious climate commitments, aiming for a 35% reduction in total emissions by 2025, targeting levels of 180,000 tCO2e compared to a 2017 baseline. Additionally, Viña Concha y Toro has committed to achieving net-zero emissions across all scopes by 2040, a significant advancement from their previous target of 2050. They also aim to reduce absolute Scope 1, 2, and 3 emissions by 55% by 2030, relative to the 2017 baseline. These targets align with the Science Based Targets initiative (SBTi) and reflect the company's commitment to sustainable practices in the food and beverage sector. The emissions data and reduction targets are sourced directly from Viña Concha y Toro S.A., with no data cascading from a parent organization. The company is headquartered in Chile and operates globally, focusing on reducing its carbon footprint while maintaining its position as a leading wine producer.
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| 2011 | 2012 | 2013 | 2016 | 2017 | 2018 | 2019 | 2020 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 184,007,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 39,905,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | - |
| Scope 3 | 51,706,000 | 00,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Vina Concha Y Toro is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
