Carrols Restaurant Group
Sustainability Report and Carbon Intensity Rankings
Is Carrols Restaurant Group doing their part?
Their DitchCarbon score is 35
Carrols Restaurant Group has a DitchCarbon Score of 35 out of 100, indicating a lower level of sustainability performance. This score suggests that the company has a relatively high carbon intensity compared to more sustainable peers. There is significant room for improvement in reducing emissions and enhancing their sustainability efforts.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Carrols Restaurant Group is part of the hospitality industry, which has a carbon intensity ranking of low. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Medium
High
Very high
Carrols Restaurant Group operates in the United States, where the carbon intensity is rated as low. This favorable rating suggests that the company’s sustainability efforts are supported by the country’s overall lower environmental impact.
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Unlock 30+ emissions data points on Carrols Restaurant Group
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
8.43%
...this company is doing 8.43% worse in emissions than the industry average.
Carrols Restaurant Group, founded in 1960 and based in Syracuse, New York, is a prominent player in the US hospitality industry. As one of the largest restaurant companies in the United States, Carrols operates over 800 BURGER KING franchises across 17 states and employs more than 20,000 individuals. The company is renowned for its commitment to quality service, food, and employee development, fostering a culture of ownership and career advancement within the quick-service restaurant sector.
emission intelligence's platform recommendations for Carrols Restaurant Group
Carrols Restaurant Group should undertake a detailed inventory of all Scope 2 emissions sources specific to each location, establish reduction targets for every type of purchased energy, and improve their monitoring and reporting systems to better track progress and uncover additional reduction opportunities, potentially decreasing emissions by 25%.
Bad news, Carrols Restaurant Group hasn't committed to SBTi yet
Carrols Restaurant Group has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company is still in the process of defining clear, science-based emissions reduction targets to align with global efforts to mitigate climate change.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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