DO

Sustainability Report and Carbon Intensity Rankings

Is DO doing their part?

Their DitchCarbon score is 45

A DitchCarbon Score of 45 indicates a moderate level of sustainability in the company’s operations. This score reflects the company’s carbon intensity, suggesting there is significant room for improvement in reducing emissions. To enhance its sustainability efforts, the company should aim to lower its carbon intensity and strive for a higher DitchCarbon Score.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

DO operates within the food industry, which has a medium carbon intensity ranking. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

A company located in Austria benefits from the country’s very low carbon intensity, indicating strong sustainability efforts. The Austrian environment supports the company’s pursuit of low carbon operations.

Unlock 30+ emissions intelligence data points

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

Unlock 30+ emissions data points on DO

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

9.79%

...this company is doing 9.79% better in emissions than the industry average.

DO & CO The Gourmet Entertainment Company, founded in 1981 in Vienna, operates within the food industry, specializing in airline catering, international event catering, and hospitality services. With a global presence across 28 locations in 10 countries on three continents, they are committed to delivering culinary excellence and gourmet entertainment. The company prides itself on its team of 10,000 dedicated employees who are the cornerstone of their high-quality service and continuous growth.

Compare DO with other companies in the same industry –>

emission intelligence's platform recommendations for DO

The company should consider implementing green procurement policies to source low-carbon energy and services, which could potentially reduce their emissions by 30%.

Bad news, Company Hasn't Committed to SBTi Goals Yet

The company has not established any commitments with the Science Based Targets initiative (SBTi). This means they have yet to define or announce specific goals for reducing greenhouse gas emissions in line with climate science.

Not participating

Claim this profile

Are you associate with this company?
Help us improve our data and claim this profile.

Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

Other company reports in this industry

Looking for a specific company?

Search our company directory or contact us for custom data requests.

DO

Sustainability Report and Carbon Intensity Rankings

Is DO doing their part?

Their DitchCarbon score is 45

Industry emissions intensity

Very low

Low

Medium

High

Very high

Location emissions intensity

Very low

Low

Medium

High

Very high

Unlock 30+ emissions intelligence data points

Unlock 30+ emissions data points on DO

...this company is doing 9.79% better in emissions than the industry average.

emission intelligence's platform recommendations for DO

Bad news, Company Hasn't Committed to SBTi Goals Yet

Claim this profile

Our methodology

Other company reports in this industry

Looking for a specific company?

Quicklinks

Resources

Get in touch