Greenfood, a leading player in the sustainable food industry, is headquartered in Sweden (SE) and operates extensively across the Nordic region. Founded in 2014, the company has rapidly established itself as a pioneer in providing fresh, plant-based food solutions that cater to the growing demand for healthy and environmentally friendly options. Specialising in ready-to-eat meals, salads, and snacks, Greenfood distinguishes itself through its commitment to quality and sustainability, utilising locally sourced ingredients whenever possible. The company has achieved significant milestones, including partnerships with major retailers and a strong presence in the food service sector. With a focus on innovation and health-conscious products, Greenfood has positioned itself as a trusted brand in the market, recognised for its dedication to promoting a greener lifestyle.
How does Greenfood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Greenfood's score of 44 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Greenfood reported total carbon emissions of approximately 198,285,000 kg CO2e, with Scope 1 emissions at about 682,000 kg CO2e, Scope 2 emissions at approximately 804,000 kg CO2e (market-based), and a significant contribution from Scope 3 emissions, which totalled around 196,799,000 kg CO2e. This represents a slight decrease from 2023, where total emissions were about 204,554,000 kg CO2e. Greenfood has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 42% by 2030, using 2023 as the base year. Additionally, the company targets a 52% reduction in Scope 3 emissions from purchased goods and services and upstream transportation and distribution per tonne of sold food within the same timeframe. Furthermore, Greenfood is committed to reducing land-related emissions (FLAG emissions) by 30% by 2030, also from a 2023 base year. These targets align with the Science Based Targets initiative (SBTi) and are designed to support the global effort to limit warming to 1.5°C. Greenfood's commitment to sustainability reflects its proactive approach to addressing climate change within the food and beverage processing sector.
Access structured emissions data, company-specific emission factors, and source documents
| 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | - | - | 000,000 | 000,000 | 000,000 | 
| Scope 2 | - | - | 0,000,000 | 000,000 | 000,000 | 
| Scope 3 | - | - | - | 000,000,000 | 000,000,000 | 
Greenfood's Scope 3 emissions, which decreased by 3% last year and decreased by approximately 3% since 2023, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 67% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Greenfood has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
