Heinz, officially known as H.J. Heinz Company, is a leading player in the global food industry, headquartered in the United States. Founded in 1869, the company has established itself as a household name, particularly renowned for its iconic ketchup and a diverse range of sauces, condiments, and meals. With significant operations across North America, Europe, and Asia, Heinz has consistently delivered quality products that resonate with consumers. The brand's commitment to innovation and sustainability has led to notable achievements, including its position as one of the top condiment brands worldwide. Heinz's unique recipes and dedication to using high-quality ingredients set it apart in a competitive market, making it a trusted choice for families and chefs alike.
How does Heinz's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Heinz's score of 62 is higher than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, The Kraft Heinz Company reported total greenhouse gas emissions of approximately 26.5 billion kg CO2e. This figure includes Scope 1 emissions of about 456 million kg CO2e, Scope 2 emissions of approximately 399 million kg CO2e (market-based), and a significant Scope 3 total of about 25.2 billion kg CO2e. Kraft Heinz has set ambitious climate commitments, aiming to halve its greenhouse gas emissions across all scopes by 2030, using 2021 as the baseline year. This target encompasses a 50% reduction in Scope 1, Scope 2, and Scope 3 emissions. Furthermore, the company is committed to achieving net-zero emissions by 2050, with long-term goals of reducing absolute emissions by 90% from 2021 levels. The company has also established specific reduction initiatives, including a 15% reduction in energy use intensity across manufacturing facilities by 2025. Additionally, Kraft Heinz is targeting a 20% reduction in waste to landfill intensity by the same year. These commitments align with the Science Based Targets Initiative (SBTi) and reflect the company's dedication to sustainable practices within the food and beverage processing sector.
Access structured emissions data, company-specific emission factors, and source documents
| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 595,918,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 713,955,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 23,277,493,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Heinz's Scope 3 emissions, which decreased by 8% last year and increased by approximately 8% since 2019, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 69% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Heinz has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


Common questions about Heinz's sustainability data and climate commitments
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