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Heinz, officially known as the H.J. Heinz Company, is a leading player in the food products nec industry, headquartered in the United States. Founded in 1869, Heinz has established itself as a household name, renowned for its iconic ketchup and a diverse range of sauces, condiments, and meals. With major operational regions spanning North America, Europe, and Asia, the company has achieved significant milestones, including its merger with Kraft Foods in 2015, forming the Kraft Heinz Company.
Heinz's core products, particularly its tomato-based sauces, are distinguished by their quality and flavour, making them staples in kitchens worldwide. The brand's commitment to innovation and sustainability has solidified its market position, earning accolades for its efforts in responsible sourcing and environmental stewardship. With a rich heritage and a focus on consumer satisfaction, Heinz continues to be a trusted name in the global food industry.
+34 vs industry average
Heinz’s score of 51 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Heinz reported total emissions of approximately 25 billion kg CO2e in 2024. This includes about 412.6 million kg CO2e from Scope 1, 349.1 million kg CO2e from Scope 2 (market-based), and 24.15 billion kg CO2e from Scope 3. Their Scope 3 emissions were primarily driven by purchased goods and services (17.77 billion kg CO2e), and upstream transportation and distribution (2.29 billion kg CO2e).
Looking back, their total emissions have shown a downward trend from approximately 28.47 billion kg CO2e in 2022 and 25.29 billion kg CO2e in 2023.
Heinz has set ambitious climate commitments. They aim to achieve net-zero greenhouse gas emissions across their entire value chain (Scopes 1, 2, and 3) by 2050, with a near-term target to halve these emissions by 2030, using a 2021 base year. These targets are validated by the Science Based Targets initiative (SBTi) and are aligned with a 1.5°C global warming scenario. Specifically, they commit to a 50% absolute reduction in Scope 1 and 2 emissions by 2030 from a 2021 base year, and a 50% absolute reduction in Scope 3 GHG emissions within the same timeframe. For the longer term, they target a 90% absolute reduction in Scope 1, 2, and 3 GHG emissions by 2050 from a 2021 base year. Additionally, within Scope 3, they aim for a 30.3% absolute reduction in Forest, Land, and Agriculture (FLAG) GHG emissions by 2030, and a 72% reduction by 2050. Heinz also commits to no deforestation across its primary deforestation-linked commodities by December 31, 2025. They also have an intensity target to reduce energy use intensity by 15% across their manufacturing facilities by 2025 (per metric ton of product made).
2050
90% reduction in Scope 1
The Kraft Heinz Company commits to reduce absolute scope 1 GHG emissions 90% by 2050 from a 2021 base year.
2050
90% reduction in Scope 2
The Kraft Heinz Company commits to reduce absolute scope 2 GHG emissions 90% by 2050 from a 2021 base year.
2030
50% reduction in Scope 1
The Kraft Heinz Company commits to reduce absolute scope 1 emissions 50% by 2030 from a 2021 base year.
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Common questions about Heinz’s sustainability data and climate commitments
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