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Lotus Bakeries

Sustainability Report and Carbon Intensity Rankings

Is Lotus Bakeries doing their part?

Their DitchCarbon score is 40

Lotus Bakeries has a DitchCarbon Score of 40 out of 100, indicating moderate performance in sustainability practices. This score reflects the company’s current carbon intensity level, suggesting there is significant room for improvement in reducing emissions. A higher score would demonstrate a stronger commitment to lowering carbon intensity and enhancing environmental sustainability.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Lotus Bakeries operates within the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Lotus Bakeries is situated in Belgium, a country with a very low carbon intensity rating, indicating a cleaner energy grid. This favorable environmental context supports the company’s sustainability efforts by reducing the carbon footprint associated with their operations.

The Ultimate Guide to Building Sustainability Into Procurement​​

In this guide you can learn about the three stages of sustainable procurement.

Stage 1) – Identify and Communicate
Sustainability Maturity

Stage 2) – Start to Give Preference to Mature Suppliers

Stage 3) – Make Climate Action a “Hard” Measure for Procurement

Over 500+ downloads

The Ultimate Guide to Building Sustainability Into Procurement​​

In this guide you can learn about the three stages of sustainable procurement.

Stage 1) – Identify and Communicate
Sustainability Maturity

Stage 2) – Start to Give Preference to Mature Suppliers

Stage 3) – Make Climate Action a “Hard” Measure for Procurement

4.79%

...this company is doing 4.79% better in emissions than the industry average.

Lotus Bakeries, founded in 1932 and headquartered in Lembeke, Belgium, operates within the food industry, specializing in indulgent and natural snacking. The company boasts a global presence with production facilities across Belgium, the Netherlands, France, Sweden, South Africa, and the US, and maintains sales organizations in Europe, America, and Asia. Offering a diverse range of brands including Lotus Biscoff and Nakd, Lotus Bakeries serves customers in around fifty countries and employs approximately 2,400 people.

emission intelligence's platform recommendations for Lotus Bakeries

Lotus Bakeries should undertake a thorough inventory of all their Scope 1 emissions sources to identify and mitigate direct greenhouse gas emissions.

Good news, Lotus Bakeries has embraced SBTi commitments

Lotus Bakeries has pledged to set science-based targets through the Science Based Targets initiative (SBTi) to reduce greenhouse gas emissions in line with climate science. This commitment means the company will develop and implement strategies to significantly cut its carbon footprint across its operations and value chain.
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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

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