Maple Leaf Foods Sustainability Profile
Maple Leaf Foods Inc., a leading Canadian food processing company, is headquartered in Mississauga, Ontario, and operates extensively across Canada and the United States. Founded in 1961, the company has established itself as a key player in the protein industry, focusing on the production of high-quality meat products, including fresh and prepared meats, as well as plant-based alternatives. Renowned for its commitment to sustainability and innovation, Maple Leaf Foods offers a diverse range of products, such as premium pork, turkey, and chicken, alongside its growing portfolio of plant-based offerings. The company has achieved significant milestones, including its recognition as one of Canada’s most sustainable companies, reflecting its dedication to environmental stewardship. With a strong market position, Maple Leaf Foods continues to lead the way in providing nutritious and responsibly sourced food options for consumers.
DitchCarbon Score
How does Maple Leaf Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Maple Leaf Foods's score of 65 is higher than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Maple Leaf Foods's reported carbon emissions
In 2024, Maple Leaf Foods reported total carbon emissions of approximately 2.6 billion kg CO2e, comprising 260,644,000 kg CO2e from Scope 1, 9,748,000 kg CO2e from Scope 2 (market-based), and 2,263,234,000 kg CO2e from Scope 3. In 2023, the company’s emissions were slightly higher at approximately 2.6 billion kg CO2e, with Scope 1 emissions at 263,057,000 kg CO2e, Scope 2 emissions at 9,898,000 kg CO2e, and Scope 3 emissions at 2,314,289,000 kg CO2e. Maple Leaf Foods has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 emissions by 30% from a 2018 baseline by 2030. Additionally, the company targets a reduction in Scope 3 emissions intensity by 30% per tonne of product produced by the same year. Notably, they have pledged to achieve near-zero Scope 1 and 2 emissions by 2025. The company has maintained its status as the first major carbon-neutral food company globally since 2019, reflecting its commitment to sustainability and climate action. These targets align with the Science Based Targets initiative (SBTi) and demonstrate Maple Leaf Foods's proactive approach to mitigating climate change impacts within the food and beverage processing sector.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | - | - | - | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
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Maple Leaf Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Maple Leaf Foods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Maple Leaf Foods's sustainability data and climate commitments
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