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Tao Heung Restaurant Group
Sustainability Report and Carbon Intensity Rankings
Is Tao Heung Restaurant Group doing their part?
Their DitchCarbon score is 32
Tao Heung Restaurant Group has a DitchCarbon Score of 32 out of 100, indicating a lower performance in sustainability practices. This score suggests that the company has a relatively high carbon intensity compared to more sustainable peers. There is significant room for improvement in reducing emissions and enhancing their environmental impact.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Tao Heung Restaurant Group operates within the services sector, which has a very low carbon intensity ranking compared to other industries. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Unknown
High
Very high
Tao Heung Restaurant Group, located in Washington, operates in a region with an unknown carbon intensity rating. This uncertainty makes it challenging to assess the direct impact of the region’s energy policies on the sustainability efforts of the company.
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– Historical Scope 1, 2 and 3 emissions
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Unlock 30+ emissions data points on Tao Heung Restaurant Group
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
11.85%
...this company is doing 11.85% worse in emissions than the industry average.
Tao Heung Restaurant Group, founded in Hong Kong Island, has established itself in the food and beverage industry since its inception. The company specializes in providing a diverse range of dining experiences through its various restaurant concepts. With a strong online presence at www.taoheung.com.hk, Tao Heung continues to serve its customers with quality services and culinary delights.
emission intelligence's platform recommendations for Tao Heung Restaurant Group
Tao Heung Restaurant Group should set definitive and attainable goals for reducing consumption across all procured energy forms, including electricity, heat, steam, and cooling, to realize a potential 0.3% decrease in emissions.
Bad news, Tao Heung hasn't committed to SBTi goals yet
Tao Heung Restaurant Group has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company has not publicly outlined or committed to any science-based emissions reduction targets to align with global efforts to limit climate change.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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