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The Wine Society, a renowned name in the beverages industry, is headquartered in Great Britain and has established a significant presence across the UK. Founded in 1874, this member-owned wine club has consistently prioritised quality and value, offering an extensive selection of wines sourced from around the globe.
With a commitment to sustainability and ethical sourcing, The Wine Society distinguishes itself through its unique approach to wine curation, providing members with exclusive access to a diverse range of products, including fine wines, everyday selections, and limited editions. Over the years, it has garnered a loyal following and received numerous accolades, solidifying its position as a leader in the UK wine market. The Wine Society continues to innovate, ensuring that wine enthusiasts enjoy exceptional experiences tailored to their tastes.
-7 vs industry average
Wine Society’s score of 21 is lower than 44% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Beverage Manufacturing has above-average carbon intensity
The Beverage Manufacturing industry has reduced its overall emissions by 34% since 2018
Scope 3 accounts for ••• of total emissions.
Wine Society, a UK-based beverages company, reported its 2023 Scope 1 emissions as 52,520 kg CO2e, including 1,030 kg CO2e from fugitive emissions. Scope 2 emissions for 2023 were 0 kg CO2e. For Scope 3, the company reported 155,660 kg CO2e in 2023, which includes 21,580 kg CO2e from purchased goods and services and 6,960 kg CO2e from waste generated in operations.
For 2022, Wine Society reported Scope 1 and 2 emissions as 475,000 kg CO2e. In 2021, the company's total reported emissions were 16,488,000 kg CO2e, with Scope 1 at 551,000 kg CO2e, Scope 2 at 540,000 kg CO2e, and Scope 3 at 15,396,000 kg CO2e, specifically business travel.
Wine Society has set ambitious climate commitments. It aims for a 100% reduction in Scope 1 and 2 emissions by 2028. The International Exhibition Co-operative Wine Society Limited, the company's parent entity, has near-term Science Based Targets initiative (SBTi) approved targets, committing to reduce Scope 1 and Scope 2 greenhouse gas emissions by 42% by 2030 from a 2021 base year. These targets are classified as consistent with keeping warming to 1.5°C and were approved using a streamlined validation route for small and medium-sized enterprises (SMEs). The company also commits to measure and reduce its Scope 3 emissions.
2030
42% reduction in Scope 1
2030
42% reduction in Scope 2
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Common questions about Wine Society’s sustainability data and climate commitments
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