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The Wine Society, a renowned name in the beverages industry, is headquartered in Great Britain and has established a significant presence across the UK. Founded in 1874, this member-owned wine club has consistently prioritised quality and value, offering an extensive selection of wines sourced from around the globe.
With a commitment to sustainability and ethical sourcing, The Wine Society distinguishes itself through its unique approach to wine curation, providing members with exclusive access to a diverse range of products, including fine wines, everyday selections, and limited editions. Over the years, it has garnered a loyal following and received numerous accolades, solidifying its position as a leader in the UK wine market. The Wine Society continues to innovate, ensuring that wine enthusiasts enjoy exceptional experiences tailored to their tastes.
21
DitchCarbon score
-7 vs industry average
Wine Society’s score of 21 is lower than 44% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
High
Beverage Manufacturing has above-average carbon intensity
Industry performance
0.374
20182025
The Beverage Manufacturing industry has reduced its overall emissions by 34% since 2018
Emissions trajectory 2020 – 2026
2020202120222023202420252026
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Wine Society's reported carbon emissions
Wine Society's 2023 climate emissions data shows approximately 52,520 kg CO2e from Scope 1 (direct emissions) and about 155,660 kg CO2e from Scope 3 (indirect emissions from the value chain). For 2021, the company reported total emissions of approximately 16,488,000 kg CO2e, comprising around 551,000 kg CO2e from Scope 1, 540,000 kg CO2e from Scope 2 (indirect emissions from purchased energy), and about 15,396,000 kg CO2e from Scope 3, largely from business travel.
As part of its climate commitments, The International Exhibition Co-operative Wine Society Limited has set Science Based Targets initiative (SBTi) approved goals. These include a commitment to reduce Scope 1 and Scope 2 greenhouse gas emissions by 42% by 2030, using a 2021 base year. Additionally, Wine Society aims for a 100% reduction of Scope 1 and Scope 2 emissions by 2028. The company also states an intention to measure and reduce its Scope 3 emissions.
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Wine Society’s Climate Goals (2030 & 2050)
2 goals2030
42% reduction in Scope 1
At risk42%
2030
42% reduction in Scope 2
Insufficient data42%
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
2 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives
Science Based Targets Initiative
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Active
Carbon Disclosure Project
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Not active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Wine Society5 months ago
21
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Frequently asked questions
Common questions about Wine Society’s sustainability data and climate commitments
Usage policy
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