Wine Society Sustainability Profile
The Wine Society, a renowned British cooperative, is headquartered in Stevenage, GB, and has been a cornerstone of the wine industry since its establishment in 1874. With a commitment to sourcing exceptional wines from around the globe, it operates primarily in the UK, catering to a diverse clientele of wine enthusiasts and connoisseurs. Specialising in a wide range of wines, The Wine Society offers unique products that are often exclusive to its members, ensuring a distinctive selection that stands out in the market. Its dedication to quality and sustainability has earned it a respected position within the industry, marked by numerous accolades and a loyal customer base. As a pioneer in the wine cooperative model, The Wine Society continues to innovate while upholding its rich heritage.
DitchCarbon Score
How does Wine Society's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Wine Society's score of 34 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Wine Society's reported carbon emissions
In 2025, The International Exhibition Co-operative Wine Society Limited reported total carbon emissions of approximately 13,984,000 kg CO2e. This figure includes 485,000 kg CO2e from Scope 1 emissions and about 13,499,000 kg CO2e from Scope 3 emissions, with no reported Scope 2 emissions. The previous year, 2024, saw Scope 1 emissions at 475,000 kg CO2e, while in 2023, global emissions included 52,520 kg CO2e from Scope 1 and 160,480 kg CO2e from Scope 3. The Wine Society has set ambitious climate commitments, aiming for a 100% reduction in Scope 1 and Scope 2 emissions by 2028, with a baseline year of 2021. Additionally, they have committed to a 42% reduction in Scope 1 and Scope 2 emissions by 2030, also from a 2021 baseline, while actively measuring and reducing Scope 3 emissions. These targets have been validated through the Science Based Targets initiative (SBTi), aligning with the goal of limiting global warming to 1.5°C. Overall, The Wine Society is taking significant steps towards sustainability, with clear reduction targets and a focus on comprehensive emissions management across all scopes.
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| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 551,000 | - | 00,000 |
| Scope 2 | 540,000 | - | - |
| Scope 3 | 15,396,000 | - | 000,000 |
How Carbon Intensive is Wine Society's Industry?
How Carbon Intensive is Wine Society's Location?
Wine Society's Scope 3 Categories Breakdown
Wine Society's Scope 3 emissions, which decreased by 99% last year and decreased by approximately 99% since 2021, demonstrating supply chain emissions tracking. Most of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 75% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 10% of Scope 3 emissions.
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Wine Society's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Wine Society has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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Frequently Asked Questions
Common questions about Wine Society's sustainability data and climate commitments