Capital Grille Holdings, Inc. Sustainability Profile
Capital Grille Holdings, Inc., commonly known as The Capital Grille, is a premier fine dining restaurant chain headquartered in the United States. Established in 1990, the company has grown to become a leader in the upscale dining sector, with locations across major metropolitan areas, including New York, Chicago, and Los Angeles. Specialising in dry-aged steaks, fresh seafood, and an extensive wine list, The Capital Grille is renowned for its commitment to quality and exceptional service. The restaurant's unique blend of a sophisticated atmosphere and culinary excellence has garnered numerous accolades, solidifying its position in the competitive fine dining market. With a focus on providing an unparalleled dining experience, Capital Grille Holdings continues to set the standard for upscale restaurants nationwide.
DitchCarbon Score
How does Capital Grille Holdings, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Capital Grille Holdings, Inc.'s score of 18 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Capital Grille Holdings, Inc., headquartered in the US, currently does not have specific carbon emissions data available for the most recent year, as indicated by the absence of emissions figures. The company is a current subsidiary of Darden Restaurants, Inc., which may influence its climate commitments and emissions reporting. As part of its corporate family, Capital Grille's climate initiatives and performance metrics are likely aligned with those of Darden Restaurants, Inc. However, no specific reduction targets or climate pledges have been documented for Capital Grille itself. The absence of data suggests that the company may still be in the process of establishing its own emissions reduction strategies or reporting frameworks. In the broader context of the industry, many restaurant chains are increasingly focusing on sustainability and carbon footprint reduction, often setting science-based targets to align with global climate goals. While Capital Grille Holdings, Inc. has not yet disclosed specific initiatives or targets, its affiliation with Darden Restaurants may provide a pathway for future commitments in line with industry standards.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 313,827,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 470,107,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | - | 0,000,000,000 |
How Carbon Intensive is Capital Grille Holdings, Inc.'s Industry?
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Capital Grille Holdings, Inc.'s Scope 3 Categories Breakdown
The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 35% of Scope 3 emissions.
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Capital Grille Holdings, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Capital Grille Holdings, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
