Morton's Restaurant Group, Inc. Sustainability Profile
Morton's Restaurant Group, Inc., commonly known as Morton's, is a premier dining establishment headquartered in the United States. Founded in 1978, the company has established itself as a leader in the fine dining industry, particularly renowned for its upscale steakhouses. With a strong presence in major cities across the US, Morton's offers a sophisticated menu featuring prime cuts of beef, fresh seafood, and an extensive wine selection, all served in an elegant atmosphere. Over the years, Morton's has achieved notable milestones, including the expansion of its brand to international locations and the introduction of innovative dining experiences. The restaurant group is celebrated for its commitment to quality and exceptional service, positioning itself as a top choice for discerning diners seeking a memorable culinary experience.
DitchCarbon Score
How does Morton's Restaurant Group, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Morton's Restaurant Group, Inc.'s score of 23 is lower than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Morton's Restaurant Group, Inc.'s reported carbon emissions
Morton's Restaurant Group, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives related to climate commitments. The absence of emissions data suggests that the company may not have established formal climate pledges or reduction strategies at this time. As a result, there are no specific figures to report regarding their carbon footprint, including Scope 1, 2, or 3 emissions. Without concrete data or commitments, it is unclear how Morton's Restaurant Group is addressing climate change or contributing to sustainability efforts within the restaurant industry. In the context of the broader industry, many companies are increasingly adopting science-based targets and sustainability initiatives to mitigate their environmental impact. However, without specific information from Morton's Restaurant Group, it is difficult to assess their position or progress in this area.
How Carbon Intensive is Morton's Restaurant Group, Inc.'s Industry?
How Carbon Intensive is Morton's Restaurant Group, Inc.'s Location?
Morton's Restaurant Group, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Morton's Restaurant Group, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
