Morton's Restaurant Group, Inc.
Morton's Restaurant Group, Inc., commonly known as Morton's, is a premier dining establishment headquartered in the United States. Founded in 1978, the company has established itself as a leader in the fine dining industry, particularly renowned for its upscale steakhouses. With a strong presence in major cities across the US, Morton's offers a sophisticated menu featuring prime cuts of beef, fresh seafood, and an extensive wine selection, all served in an elegant atmosphere. Over the years, Morton's has achieved notable milestones, including the expansion of its brand to international locations and the introduction of innovative dining experiences. The restaurant group is celebrated for its commitment to quality and exceptional service, positioning itself as a top choice for discerning diners seeking a memorable culinary experience.
DitchCarbon Score
How does Morton's Restaurant Group, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Morton's Restaurant Group, Inc.'s score of 18 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Morton's Restaurant Group, Inc.'s reported carbon emissions
Morton's Restaurant Group, Inc., headquartered in the US, currently does not have publicly available carbon emissions data or specific reduction targets. Without emissions figures, it is challenging to assess their carbon footprint or the scope of their emissions (Scope 1, 2, or 3). However, the absence of data does not preclude the company from engaging in climate commitments or initiatives typical within the restaurant industry. Many companies in this sector are increasingly focusing on sustainability practices, such as sourcing local ingredients, reducing food waste, and improving energy efficiency. As the industry evolves, it is likely that Morton's will align with these trends to enhance their environmental responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Morton's Restaurant Group, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
