Morton's The Steakhouse, a premier dining establishment in the United States, has been a leader in the fine dining industry since its inception in 1978. Headquartered in Chicago, Illinois, the restaurant chain operates in major cities across the US, offering an exceptional culinary experience centred around high-quality steaks and seafood.
Renowned for its signature dishes, including the USDA Prime-aged steaks and fresh seafood, Morton's distinguishes itself through its commitment to quality and service. The restaurant's elegant atmosphere and attentive staff create a memorable dining experience, making it a popular choice for special occasions and business gatherings alike.
With a strong market position, Morton's has garnered numerous accolades over the years, solidifying its reputation as a top-tier steakhouse. Its dedication to excellence continues to attract discerning diners seeking a unique and sophisticated culinary journey.
-12 vs industry average
Morton's The Steakhouse’s score of 13 is lower than 36% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Reported emissions
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Morton's The Steakhouse’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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