This profile hasn't yet passed our validation checks
Submit your email to push it up the queue
Morton's The Steakhouse
Morton's The Steakhouse, a premier dining establishment in the United States, has been a leader in the fine dining industry since its inception in 1978. Headquartered in Chicago, Illinois, the restaurant chain operates in major cities across the US, offering an exceptional culinary experience centred around high-quality steaks and seafood. Renowned for its signature dishes, including the USDA Prime-aged steaks and fresh seafood, Morton's distinguishes itself through its commitment to quality and service. The restaurant's elegant atmosphere and attentive staff create a memorable dining experience, making it a popular choice for special occasions and business gatherings alike. With a strong market position, Morton's has garnered numerous accolades over the years, solidifying its reputation as a top-tier steakhouse. Its dedication to excellence continues to attract discerning diners seeking a unique and sophisticated culinary journey.
DitchCarbon Score
How does Morton's The Steakhouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Morton's The Steakhouse's score of 23 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Morton's The Steakhouse's reported carbon emissions
Morton's The Steakhouse currently does not have specific carbon emissions data available for the most recent year, as indicated by the absence of reported figures. The restaurant chain is a current subsidiary of a larger corporate family, but no emissions data has been cascaded from its parent organisation. In terms of climate commitments, there are no documented reduction targets or initiatives outlined in the available information. This lack of data suggests that Morton's The Steakhouse may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability, it is essential for Morton's The Steakhouse to establish clear emissions reduction goals and engage in climate initiatives to align with broader environmental standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Morton's The Steakhouse is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
