The Smith & Wollensky Restaurant Group, Inc.
The Smith & Wollensky Restaurant Group, Inc., a prominent name in the fine dining sector, is headquartered in the United States. Established in 1977, the group has carved a niche in the upscale steakhouse industry, renowned for its exceptional quality steaks and an extensive wine selection. With locations across major cities, including New York, Miami, and Las Vegas, Smith & Wollensky has become synonymous with a sophisticated dining experience.
The restaurant group prides itself on sourcing the finest ingredients, offering a menu that features dry-aged steaks, fresh seafood, and seasonal dishes, all prepared with meticulous attention to detail. Recognised for its commitment to excellence, Smith & Wollensky has received numerous accolades, solidifying its position as a leader in the culinary landscape. With a legacy of over four decades, the brand continues to set the standard for upscale dining in the United States.
-12 vs industry average
The Smith & Wollensky Restaurant Group, Inc.’s score of 13 is lower than 34% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Reported emissions
No reported emissions data is available for The Smith & Wollensky Restaurant Group, Inc. yet.
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The Smith & Wollensky Restaurant Group, Inc.’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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Emissions comparison with industry peers
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The Smith & Wollensky Restaurant Group, Inc.
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