The Smith & Wollensky Restaurant Group, Inc. Sustainability Profile
The Smith & Wollensky Restaurant Group, Inc., a prominent name in the fine dining sector, is headquartered in the United States. Established in 1977, the group has carved a niche in the upscale steakhouse industry, renowned for its exceptional quality steaks and an extensive wine selection. With locations across major cities, including New York, Miami, and Las Vegas, Smith & Wollensky has become synonymous with a sophisticated dining experience. The restaurant group prides itself on sourcing the finest ingredients, offering a menu that features dry-aged steaks, fresh seafood, and seasonal dishes, all prepared with meticulous attention to detail. Recognised for its commitment to excellence, Smith & Wollensky has received numerous accolades, solidifying its position as a leader in the culinary landscape. With a legacy of over four decades, the brand continues to set the standard for upscale dining in the United States.
DitchCarbon Score
How does The Smith & Wollensky Restaurant Group, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Smith & Wollensky Restaurant Group, Inc.'s score of 23 is lower than 63% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Smith & Wollensky Restaurant Group, Inc.'s reported carbon emissions
The Smith & Wollensky Restaurant Group, Inc., headquartered in the US, currently does not have available carbon emissions data for the most recent year. As such, there are no specific figures regarding their total emissions or breakdowns by Scope 1, 2, or 3. Additionally, the company has not outlined any formal reduction targets or climate commitments, nor are there any initiatives reported through recognised frameworks such as the Science Based Targets initiative (SBTi) or the Carbon Disclosure Project (CDP). In the absence of specific emissions data and reduction initiatives, it is important to note that the restaurant industry is increasingly focusing on sustainability and climate action. Many organisations are setting ambitious targets to reduce their carbon footprints, often through energy efficiency improvements, waste reduction strategies, and sourcing sustainable ingredients. However, without specific commitments or data from The Smith & Wollensky Restaurant Group, it remains unclear how they align with these industry trends.
How Carbon Intensive is The Smith & Wollensky Restaurant Group, Inc.'s Industry?
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The Smith & Wollensky Restaurant Group, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
The Smith & Wollensky Restaurant Group, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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