The Smith & Wollensky Restaurant Group, Inc.
The Smith & Wollensky Restaurant Group, Inc., a prominent name in the fine dining sector, is headquartered in the United States. Established in 1977, the group has carved a niche in the upscale steakhouse industry, renowned for its exceptional quality steaks and an extensive wine selection. With locations across major cities, including New York, Miami, and Las Vegas, Smith & Wollensky has become synonymous with a sophisticated dining experience. The restaurant group prides itself on sourcing the finest ingredients, offering a menu that features dry-aged steaks, fresh seafood, and seasonal dishes, all prepared with meticulous attention to detail. Recognised for its commitment to excellence, Smith & Wollensky has received numerous accolades, solidifying its position as a leader in the culinary landscape. With a legacy of over four decades, the brand continues to set the standard for upscale dining in the United States.
DitchCarbon Score
How does The Smith & Wollensky Restaurant Group, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Smith & Wollensky Restaurant Group, Inc.'s score of 18 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
The Smith & Wollensky Restaurant Group, Inc.'s reported carbon emissions
The Smith & Wollensky Restaurant Group, Inc., headquartered in the US, currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the restaurant industry is increasingly focusing on sustainability and reducing carbon footprints. As such, it is essential for companies like Smith & Wollensky to consider implementing strategies that align with industry standards for climate action, including setting science-based targets and engaging in carbon reduction initiatives.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Smith & Wollensky Restaurant Group, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
