Collins Foods
Collins Foods Limited, a prominent player in the Australian food industry, is headquartered in Brisbane, Australia. Founded in 1968, the company has established itself as a leading franchisee of the KFC brand in Australia and has expanded its operations into the Asian market, particularly in Japan. Specialising in quick-service restaurant operations, Collins Foods is renowned for its commitment to quality and customer satisfaction, offering a diverse menu that includes fried chicken, burgers, and sides. The company’s unique approach to food preparation and service has garnered a loyal customer base, solidifying its market position. With a focus on sustainable practices and community engagement, Collins Foods continues to achieve notable milestones, reinforcing its reputation as a trusted name in the fast-food sector.
DitchCarbon Score
How does Collins Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Collins Foods's score of 17 is higher than 63% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Collins Foods's reported carbon emissions
In 2023, Collins Foods reported total carbon emissions of approximately 60,776,000 kg CO2e, with Scope 1 emissions at about 2,981,000 kg CO2e and Scope 2 emissions at around 57,795,000 kg CO2e. This represents a slight decrease from 2022, where total emissions were approximately 65,926,000 kg CO2e. Over the years, Collins Foods has shown fluctuations in its emissions, with a peak in 2021 at about 68,613,000 kg CO2e. The company has not publicly disclosed specific reduction targets or initiatives aimed at decreasing its carbon footprint, nor has it committed to any climate pledges. The emissions data indicates a focus on reducing Scope 2 emissions, which are significantly higher than Scope 1 emissions, reflecting the company's reliance on purchased electricity. As Collins Foods continues to operate in the competitive food service industry, its climate commitments and strategies will be crucial for aligning with global sustainability goals.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 407,000 | 000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 58,090,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Collins Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
