Public Profile

Collins Foods

Collins Foods Limited, a prominent player in the Australian food industry, is headquartered in Brisbane, Australia. Founded in 1968, the company has established itself as a leading franchisee of the KFC brand in Australia and has expanded its operations into the Asian market, particularly in Japan. Specialising in quick-service restaurant operations, Collins Foods is renowned for its commitment to quality and customer satisfaction, offering a diverse menu that includes fried chicken, burgers, and sides. The company’s unique approach to food preparation and service has garnered a loyal customer base, solidifying its market position. With a focus on sustainable practices and community engagement, Collins Foods continues to achieve notable milestones, reinforcing its reputation as a trusted name in the fast-food sector.

DitchCarbon Score

How does Collins Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

22

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

20

Industry Benchmark

Collins Foods's score of 22 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.

56%

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Collins Foods's reported carbon emissions

In 2025, Collins Foods reported total carbon emissions of approximately 7,517,000 kg CO2e, comprising 5,849,000 kg CO2e from Scope 1 and 69,321,000 kg CO2e from Scope 2 emissions. This marks a significant increase from the previous year's total of about 6,516,000 kg CO2e, which included 4,425,000 kg CO2e from Scope 1 and 60,731,000 kg CO2e from Scope 2. The company has set ambitious climate commitments, aiming to reduce its Scope 1 and 2 emissions by 30% compared to 2025 levels by the year 2030. This target reflects a proactive approach to mitigating climate impact and aligns with industry standards for sustainability. Collins Foods has consistently disclosed its emissions data, focusing on transparency and accountability in its environmental practices. The company has not yet reported on Scope 3 emissions, indicating potential areas for future improvement in its sustainability strategy.

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2019202020212022202320242025
Scope 1
407,000
000,000
0,000,000
0,000,000
0,000,000
0,000,000
0,000,000
Scope 2
58,090,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
00,000,000
Scope 3
-
-
-
-
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Collins Foods's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Collins Foods is in AU, which has a very high grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Collins Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers