Collins Foods Limited, a prominent player in the Australian food industry, is headquartered in Brisbane, Australia. Founded in 1968, the company has established itself as a leading franchisee of the KFC brand in Australia and has expanded its operations into the Asian market, particularly in Japan.
Specialising in quick-service restaurant operations, Collins Foods is renowned for its commitment to quality and customer satisfaction, offering a diverse menu that includes fried chicken, burgers, and sides. The company’s unique approach to food preparation and service has garnered a loyal customer base, solidifying its market position.
With a focus on sustainable practices and community engagement, Collins Foods continues to achieve notable milestones, reinforcing its reputation as a trusted name in the fast-food sector.
+6 vs industry average
Collins Foods’s score of 31 is higher than 61% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Collins Foods's reported carbon emissions
In 2025, Collins Foods reported total emissions of approximately 75,170,000 kg CO2e, comprising 5,849,000 kg CO2e from Scope 1 and 69,321,000 kg CO2e from Scope 2 emissions. The company has set ambitious targets to reduce its Scope 1 and Scope 2 emissions by 30% compared to 2025 levels by the year 2030. This commitment reflects a proactive approach to climate action, aiming to significantly lower their carbon footprint in the near term. Over the previous years, Collins Foods has shown a consistent focus on emissions management, with total emissions recorded at approximately 76,116,000 kg CO2e in 2024 and about 60,776,000 kg CO2e in 2023. The company has not disclosed any Scope 3 emissions data, indicating potential areas for future improvement and transparency. Collins Foods's climate commitments align with industry standards, demonstrating a commitment to sustainability and responsible environmental stewardship. The absence of cascaded emissions data from parent organizations suggests that their reporting is independent, focusing solely on their operational impact.
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Collins Foods’s Climate Goals (2030 & 2050)
2 goals2030
30% reduction in Scope 1
Reduce our scope 1 & 2 emissions by 30% compared to 2025 levels
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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Collins Foods
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