Collins Foods
Collins Foods Limited, a prominent player in the Australian food industry, is headquartered in Brisbane, Australia. Founded in 1968, the company has established itself as a leading franchisee of the KFC brand in Australia and has expanded its operations into the Asian market, particularly in Japan. Specialising in quick-service restaurant operations, Collins Foods is renowned for its commitment to quality and customer satisfaction, offering a diverse menu that includes fried chicken, burgers, and sides. The company’s unique approach to food preparation and service has garnered a loyal customer base, solidifying its market position. With a focus on sustainable practices and community engagement, Collins Foods continues to achieve notable milestones, reinforcing its reputation as a trusted name in the fast-food sector.
DitchCarbon Score
How does Collins Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Collins Foods's score of 27 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Collins Foods's reported carbon emissions
In 2025, Collins Foods, headquartered in Australia, reported total carbon emissions of approximately 66,770,000 kg CO2e, comprising 4,262,000 kg CO2e from Scope 1 and 62,508,000 kg CO2e from Scope 2 emissions. This data reflects their commitment to transparency in emissions reporting, with no Scope 3 emissions disclosed. Collins Foods has set ambitious reduction targets, aiming to decrease their Scope 1 and 2 emissions by 30% compared to 2025 levels by the year 2030. This initiative underscores their commitment to sustainability and aligns with industry standards for climate action. In previous years, their emissions have shown variability, with 2024 emissions recorded at approximately 66,578,000 kg CO2e and 2023 emissions at about 60,776,000 kg CO2e globally. The company is actively working towards reducing its carbon footprint and enhancing its sustainability practices, reflecting a growing trend in the food industry towards climate responsibility.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 407,000 | 000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 58,090,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Collins Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
