Driscoll Foods, a prominent player in the food distribution industry, is headquartered in the United States and operates extensively across various regions. Founded in 1990, the company has established itself as a leader in providing high-quality fresh produce, particularly berries, to retailers and food service providers.
Renowned for its commitment to sustainability and innovation, Driscoll Foods offers a diverse range of products, including strawberries, blueberries, raspberries, and blackberries, all sourced from trusted growers. The company’s unique approach to supply chain management ensures freshness and quality, setting it apart in a competitive market.
With a strong market position and a reputation for excellence, Driscoll Foods continues to achieve notable milestones, reinforcing its status as a go-to supplier for premium fresh produce in the industry.
-4 vs industry average
Driscoll Foods’s score of 3 is lower than 38% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Sugar Processing is among the most carbon-intensive industries
Industry performance
The Sugar Processing industry has reduced its overall emissions by 2% since 2019
Reported emissions
No reported emissions data is available for Driscoll Foods yet.
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Driscoll Foods’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for Driscoll Foods yet.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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