Public Profile

Driscoll Foods

Driscoll Foods, a prominent player in the food distribution industry, is headquartered in the United States and operates extensively across various regions. Founded in 1990, the company has established itself as a leader in providing high-quality fresh produce, particularly berries, to retailers and food service providers. Renowned for its commitment to sustainability and innovation, Driscoll Foods offers a diverse range of products, including strawberries, blueberries, raspberries, and blackberries, all sourced from trusted growers. The company’s unique approach to supply chain management ensures freshness and quality, setting it apart in a competitive market. With a strong market position and a reputation for excellence, Driscoll Foods continues to achieve notable milestones, reinforcing its status as a go-to supplier for premium fresh produce in the industry.

DitchCarbon Score

How does Driscoll Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Driscoll Foods's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Driscoll Foods's reported carbon emissions

Driscoll Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the company operates within an industry increasingly focused on sustainability and reducing greenhouse gas emissions. As such, it is likely that Driscoll Foods is exploring ways to align with industry standards and practices aimed at mitigating climate change impacts. Further information would be necessary to provide a comprehensive overview of their environmental performance and commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Driscoll Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Driscoll Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Driscoll Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers