Eddie V's Prime Seafood Sustainability Profile
Eddie V's Prime Seafood, a premier dining establishment headquartered in the United States, has been delighting seafood enthusiasts since its inception in 2000. With a strong presence in major cities across the country, the restaurant is renowned for its exceptional seafood offerings and upscale dining experience. Specialising in fresh, high-quality seafood, Eddie V's stands out with its signature dishes, including expertly prepared fish and succulent shellfish, all served in an elegant atmosphere. The brand has garnered numerous accolades for its commitment to culinary excellence and customer satisfaction, solidifying its position as a leader in the fine dining industry. With a focus on sustainability and sourcing the finest ingredients, Eddie V's Prime Seafood continues to set the standard for seafood dining, making it a sought-after destination for both locals and visitors alike.
DitchCarbon Score
How does Eddie V's Prime Seafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Eddie V's Prime Seafood's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Eddie V's Prime Seafood's reported carbon emissions
Eddie V's Prime Seafood currently does not have available carbon emissions data for the most recent year, nor does it report any specific reduction targets or climate commitments. The absence of emissions data suggests that the organisation may still be in the early stages of developing a comprehensive climate strategy. As of now, there are no emissions inherited from a parent company, and no industry-standard climate initiatives such as SBTi or CDP targets have been reported. This indicates a potential opportunity for Eddie V's Prime Seafood to establish measurable climate commitments and set reduction targets in line with industry best practices. In summary, while Eddie V's Prime Seafood has not yet disclosed specific emissions figures or reduction initiatives, the organisation may benefit from adopting a structured approach to climate action to enhance its sustainability profile.
How Carbon Intensive is Eddie V's Prime Seafood's Industry?
How Carbon Intensive is Eddie V's Prime Seafood's Location?
Eddie V's Prime Seafood's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Eddie V's Prime Seafood has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
