Eddie V's Prime Seafood
Eddie V's Prime Seafood, a premier dining establishment headquartered in the United States, has been delighting seafood enthusiasts since its inception in 2000. With a strong presence in major cities across the country, the restaurant is renowned for its exceptional seafood offerings and upscale dining experience. Specialising in fresh, high-quality seafood, Eddie V's stands out with its signature dishes, including expertly prepared fish and succulent shellfish, all served in an elegant atmosphere. The brand has garnered numerous accolades for its commitment to culinary excellence and customer satisfaction, solidifying its position as a leader in the fine dining industry. With a focus on sustainability and sourcing the finest ingredients, Eddie V's Prime Seafood continues to set the standard for seafood dining, making it a sought-after destination for both locals and visitors alike.
DitchCarbon Score
How does Eddie V's Prime Seafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Eddie V's Prime Seafood's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Eddie V's Prime Seafood's reported carbon emissions
Eddie V's Prime Seafood, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined. Without concrete figures or initiatives, it is challenging to assess their carbon footprint or sustainability efforts. However, the seafood industry is increasingly focusing on reducing emissions and enhancing sustainability practices. As such, it is essential for companies like Eddie V's to consider implementing robust climate strategies and setting measurable targets to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Eddie V's Prime Seafood is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
