Eddie V's Prime Seafood
Eddie V's Prime Seafood, a premier dining establishment headquartered in the United States, has been delighting seafood enthusiasts since its inception in 2000. With a strong presence in major cities across the country, the restaurant is renowned for its exceptional seafood offerings and upscale dining experience. Specialising in fresh, high-quality seafood, Eddie V's stands out with its signature dishes, including expertly prepared fish and succulent shellfish, all served in an elegant atmosphere. The brand has garnered numerous accolades for its commitment to culinary excellence and customer satisfaction, solidifying its position as a leader in the fine dining industry. With a focus on sustainability and sourcing the finest ingredients, Eddie V's Prime Seafood continues to set the standard for seafood dining, making it a sought-after destination for both locals and visitors alike.
DitchCarbon Score
How does Eddie V's Prime Seafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Eddie V's Prime Seafood's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Eddie V's Prime Seafood's reported carbon emissions
Eddie V's Prime Seafood, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Eddie V's Prime Seafood has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Additionally, there are no documented climate pledges or initiatives that indicate their approach to addressing climate change. As the seafood industry increasingly focuses on sustainability and reducing carbon footprints, it remains essential for companies like Eddie V's to establish clear climate commitments and transparent reporting on their emissions. This would not only enhance their environmental responsibility but also align with industry standards and consumer expectations for sustainability.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Eddie V's Prime Seafood is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
