Fish & Co. Restaurants Pte. Ltd., headquartered in Singapore (SG), is a prominent player in the casual dining industry, specialising in seafood cuisine. Established in 1998, the company has expanded its footprint across various regions, including Southeast Asia and the Middle East, becoming a beloved choice for seafood enthusiasts. Renowned for its unique "fish and chips" offerings, Fish & Co. combines fresh ingredients with a distinctive Mediterranean flair, setting it apart from competitors. The brand has achieved significant milestones, including numerous awards for its commitment to quality and customer satisfaction. With a strong market position, Fish & Co. continues to innovate, providing a memorable dining experience that resonates with seafood lovers.
How does Fish & Co. Restaurants Pte. Ltd.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Fish & Co. Restaurants Pte. Ltd.'s score of 26 is higher than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2017, Fish & Co. Restaurants Pte. Ltd. reported an emissions intensity of approximately 0.000095 tonnes CO2e per million USD of GDP, although specific total emissions data for that year is not disclosed. The company has not provided detailed emissions data for Scope 1, 2, or 3, nor has it set any specific reduction targets or climate pledges. The emissions intensity figures from previous years indicate a consistent approach to measuring their carbon footprint, with values of about 0.0001 tonnes CO2e in 2016 and 0.000105 tonnes CO2e in 2015. However, there are no documented reduction initiatives or commitments to the Science Based Targets initiative (SBTi) or other climate frameworks. As of now, Fish & Co. has not cascaded any emissions data from a parent organization, indicating that their climate commitments and emissions reporting are independent. The absence of specific reduction targets suggests a need for enhanced climate action and transparency in their sustainability efforts.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Fish & Co. Restaurants Pte. Ltd. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
