Fish & Co. Restaurants Pte. Ltd.
Fish & Co. Restaurants Pte. Ltd., headquartered in Singapore (SG), is a prominent player in the casual dining industry, specialising in seafood cuisine. Established in 1998, the company has expanded its footprint across various regions, including Southeast Asia and the Middle East, becoming a beloved choice for seafood enthusiasts. Renowned for its unique "fish and chips" offerings, Fish & Co. combines fresh ingredients with a distinctive Mediterranean flair, setting it apart from competitors. The brand has achieved significant milestones, including numerous awards for its commitment to quality and customer satisfaction. With a strong market position, Fish & Co. continues to innovate, providing a memorable dining experience that resonates with seafood lovers.
DitchCarbon Score
How does Fish & Co. Restaurants Pte. Ltd.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fish & Co. Restaurants Pte. Ltd.'s score of 23 is lower than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Fish & Co. Restaurants Pte. Ltd.'s reported carbon emissions
As of the latest available data, Fish & Co. Restaurants Pte. Ltd. has not disclosed specific carbon emissions figures for recent years, including Scope 1, 2, or 3 emissions. The emissions data from previous years indicates an emissions intensity of approximately 0.00018 tCO2e per USD million of GDP in 2000, with a gradual decrease in intensity over the years, reaching about 0.000095 tCO2e per USD million of GDP in 2017. However, no absolute emissions figures are provided. Currently, Fish & Co. has not set any specific reduction targets or climate pledges, nor do they appear to be part of any recognised initiatives such as the Science Based Targets initiative (SBTi) or similar frameworks. The absence of disclosed reduction initiatives suggests that the company may still be in the early stages of formalising its climate commitments. Overall, while Fish & Co. Restaurants Pte. Ltd. has shown a trend of decreasing emissions intensity, the lack of specific emissions data and formal reduction targets indicates a need for further transparency and commitment to climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fish & Co. Restaurants Pte. Ltd. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
