Fish & Co. Restaurants Pte. Ltd.
Fish & Co. Restaurants Pte. Ltd., headquartered in Singapore (SG), is a prominent player in the casual dining industry, specialising in seafood cuisine. Established in 1998, the company has expanded its footprint across various regions, including Southeast Asia and the Middle East, becoming a beloved choice for seafood enthusiasts. Renowned for its unique "fish and chips" offerings, Fish & Co. combines fresh ingredients with a distinctive Mediterranean flair, setting it apart from competitors. The brand has achieved significant milestones, including numerous awards for its commitment to quality and customer satisfaction. With a strong market position, Fish & Co. continues to innovate, providing a memorable dining experience that resonates with seafood lovers.
DitchCarbon Score
How does Fish & Co. Restaurants Pte. Ltd.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fish & Co. Restaurants Pte. Ltd.'s score of 18 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Fish & Co. Restaurants Pte. Ltd.'s reported carbon emissions
Fish & Co. Restaurants Pte. Ltd., headquartered in Singapore (SG), currently does not report any specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. Furthermore, there are no documented reduction targets or climate pledges associated with the company. As a result, Fish & Co. appears to lack formal commitments to carbon reduction initiatives or industry-standard climate frameworks such as the Science Based Targets initiative (SBTi). Without available data or commitments, it is unclear how the company is addressing its carbon footprint or contributing to broader climate action efforts within the restaurant industry. In the context of the industry, many restaurants are increasingly focusing on sustainability and emissions reduction, often setting ambitious targets to mitigate their environmental impact. However, without specific data or commitments from Fish & Co., it remains challenging to assess their position in this evolving landscape.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fish & Co. Restaurants Pte. Ltd. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
