Fish & Co. Restaurants Pte. Ltd.
Fish & Co. Restaurants Pte. Ltd., headquartered in Singapore (SG), is a prominent player in the casual dining industry, specialising in seafood cuisine. Established in 1998, the company has expanded its footprint across various regions, including Southeast Asia and the Middle East, becoming a beloved choice for seafood enthusiasts. Renowned for its unique "fish and chips" offerings, Fish & Co. combines fresh ingredients with a distinctive Mediterranean flair, setting it apart from competitors. The brand has achieved significant milestones, including numerous awards for its commitment to quality and customer satisfaction. With a strong market position, Fish & Co. continues to innovate, providing a memorable dining experience that resonates with seafood lovers.
DitchCarbon Score
How does Fish & Co. Restaurants Pte. Ltd.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fish & Co. Restaurants Pte. Ltd.'s score of 18 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Fish & Co. Restaurants Pte. Ltd.'s reported carbon emissions
Fish & Co. Restaurants Pte. Ltd., headquartered in Singapore (SG), currently does not have available carbon emissions data for recent years, as no specific emissions figures have been provided. Consequently, there are no documented Scope 1, 2, or 3 emissions to report. In the absence of specific emissions data, it is important to note that Fish & Co. has not outlined any formal reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This indicates a potential area for growth in their sustainability strategy, particularly in establishing measurable goals for carbon reduction and enhancing their overall climate commitments. As the restaurant industry increasingly prioritises sustainability, Fish & Co. may benefit from developing a comprehensive approach to track and reduce their carbon footprint, aligning with industry standards and consumer expectations for environmental responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fish & Co. Restaurants Pte. Ltd. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
