Institute of Food Science Technology
The Institute of Food Science and Technology (IFST), headquartered in Great Britain, is a leading professional body dedicated to advancing the food science and technology sector. Founded in 1964, IFST has established itself as a pivotal organisation, supporting food professionals across the UK and beyond through education, networking, and advocacy. Operating primarily in the food industry, IFST focuses on key areas such as food safety, quality assurance, and innovation in food production. Its unique offerings include professional development programmes, industry guidance, and a wealth of resources that empower members to excel in their fields. With a strong market position, IFST is recognised for its commitment to promoting best practices and enhancing the reputation of food science professionals globally.
DitchCarbon Score
How does Institute of Food Science Technology's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Research Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Institute of Food Science Technology's score of 23 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Institute of Food Science Technology's reported carbon emissions
The Institute of Food Science Technology (IFST), headquartered in Great Britain, currently does not have available carbon emissions data for the most recent year, nor does it specify any reduction targets or initiatives. Without specific emissions figures or commitments, it is unclear how the IFST is addressing its carbon footprint or contributing to climate action within the food science and technology sector. The absence of documented climate pledges or reduction strategies suggests a need for further transparency and commitment to sustainability practices in line with industry standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Institute of Food Science Technology is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
