Public Profile

Institute of Food Science Technology

The Institute of Food Science and Technology (IFST), headquartered in Great Britain, is a leading professional body dedicated to advancing the food science and technology sector. Founded in 1964, IFST has established itself as a pivotal organisation, supporting food professionals across the UK and beyond through education, networking, and advocacy. Operating primarily in the food industry, IFST focuses on key areas such as food safety, quality assurance, and innovation in food production. Its unique offerings include professional development programmes, industry guidance, and a wealth of resources that empower members to excel in their fields. With a strong market position, IFST is recognised for its commitment to promoting best practices and enhancing the reputation of food science professionals globally.

DitchCarbon Score

How does Institute of Food Science Technology's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

23

Industry Average

Mean score of companies in the Research Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

25

Industry Benchmark

Institute of Food Science Technology's score of 23 is lower than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.

22%

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Institute of Food Science Technology's reported carbon emissions

The Institute of Food Science Technology (IFST), headquartered in Great Britain, currently does not have available carbon emissions data for the most recent year, nor does it specify any reduction targets or initiatives. Without specific emissions figures or commitments, it is unclear how the IFST is addressing its carbon footprint or contributing to climate action within the food science and technology sector. The absence of documented climate pledges or reduction strategies suggests a need for further transparency and commitment to sustainability practices in line with industry standards.

Industry emissions intensity

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Some industries are more carbon intensive than others. Institute of Food Science Technology's primary industry is Research and development services (73), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
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The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Institute of Food Science Technology is in GB, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Institute of Food Science Technology is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers