Mission Produce Sustainability Profile
Mission Produce, Inc., a leading player in the global avocado industry, is headquartered in the United States, with significant operations across North America, South America, and Europe. Founded in 1983, the company has established itself as a pioneer in the sourcing, ripening, and distribution of avocados, catering to a growing demand for this nutritious fruit. Specialising in high-quality avocados, Mission Produce is renowned for its innovative ripening technology and commitment to sustainability, ensuring that customers receive fresh, flavourful products. The company has achieved notable milestones, including becoming the first avocado supplier to be publicly traded, solidifying its market position as a trusted provider in the industry. With a focus on quality and customer satisfaction, Mission Produce continues to lead the way in the avocado market, setting standards for excellence and sustainability.
DitchCarbon Score
How does Mission Produce's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mission Produce's score of 26 is lower than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mission Produce's reported carbon emissions
In 2021, Mission Produce reported total carbon emissions of approximately 92,443,890 kg CO2e from Scope 1 and 14,041,370 kg CO2e from Scope 2, totalling about 106,485,260 kg CO2e. This marked a significant increase from 2020, when emissions were approximately 16,782,830 kg CO2e for Scope 1 and 6,557,020 kg CO2e for Scope 2, resulting in a total of about 23,339,850 kg CO2e. Despite the increase in emissions, Mission Produce has not disclosed any specific reduction targets or initiatives as part of their climate commitments. The company does not report Scope 3 emissions, which often represent a significant portion of total corporate emissions in the food industry. All emissions data is sourced directly from Mission Produce, Inc., with no cascaded data from parent or related organizations. The company continues to operate within the global context of increasing climate awareness and the need for sustainable practices in the agricultural sector.
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| 2020 | 2021 | |
|---|---|---|
| Scope 1 | 16,782,830 | 00,000,000 |
| Scope 2 | 6,557,020 | 00,000,000 |
| Scope 3 | - | - |
How Carbon Intensive is Mission Produce's Industry?
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Mission Produce's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Mission Produce has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
