Pasta Factory Lucio Garofalo Spa
Pasta Factory Lucio Garofalo Spa, commonly known as Garofalo, is a distinguished Italian pasta manufacturer headquartered in Gragnano, Italy. Established in 1789, the company has a rich heritage in the pasta industry, renowned for its artisanal production methods and commitment to quality. Garofalo operates primarily in Europe and North America, offering a diverse range of pasta products that cater to both traditional and contemporary culinary needs. The company’s core offerings include a variety of dried pasta shapes, made from high-quality durum wheat semolina, which sets them apart in terms of texture and flavour. Garofalo has achieved a prominent market position, celebrated for its innovation and dedication to authenticity, making it a preferred choice among chefs and home cooks alike. With a legacy spanning over two centuries, Pasta Factory Lucio Garofalo Spa continues to uphold its reputation as a leader in the pasta industry.
DitchCarbon Score
How does Pasta Factory Lucio Garofalo Spa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pasta Factory Lucio Garofalo Spa's score of 20 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pasta Factory Lucio Garofalo Spa's reported carbon emissions
In 2022, Pasta Factory Lucio Garofalo Spa reported total carbon emissions of approximately 16,098,500 kg CO2e from Scope 1 and 4,497,900 kg CO2e from Scope 2 emissions. This marked a slight increase in Scope 1 emissions compared to 2021, which were about 15,863,300 kg CO2e, while Scope 2 emissions decreased from 2,967,100 kg CO2e in 2021 to 4,497,900 kg CO2e in 2022. The company has demonstrated a commitment to reducing its carbon footprint, with a reported intensity of direct emissions of about 120 kg CO2e per tonne of pasta produced in 2022, down from 130 kg CO2e per tonne in previous years. However, there are currently no specific reduction targets or climate pledges disclosed by the company, indicating a potential area for future improvement in their sustainability strategy. Overall, Pasta Factory Lucio Garofalo Spa's emissions data reflects ongoing challenges in managing carbon outputs, particularly in Scope 1 emissions, while also highlighting a need for more defined climate commitments moving forward.
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Add to project| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 16,407,900 | 00,000,000 | 00,000,000 |
| Scope 2 | 3,461,900 | 0,000,000 | 0,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pasta Factory Lucio Garofalo Spa is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
