Pasta Factory Lucio Garofalo Spa
Pasta Factory Lucio Garofalo Spa, commonly known as Garofalo, is a distinguished Italian pasta manufacturer headquartered in Gragnano, Italy. Established in 1789, the company has a rich heritage in the pasta industry, renowned for its artisanal production methods and commitment to quality. Garofalo operates primarily in Europe and North America, offering a diverse range of pasta products that cater to both traditional and contemporary culinary needs. The company’s core offerings include a variety of dried pasta shapes, made from high-quality durum wheat semolina, which sets them apart in terms of texture and flavour. Garofalo has achieved a prominent market position, celebrated for its innovation and dedication to authenticity, making it a preferred choice among chefs and home cooks alike. With a legacy spanning over two centuries, Pasta Factory Lucio Garofalo Spa continues to uphold its reputation as a leader in the pasta industry.
DitchCarbon Score
How does Pasta Factory Lucio Garofalo Spa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pasta Factory Lucio Garofalo Spa's score of 26 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Pasta Factory Lucio Garofalo Spa, headquartered in Italy, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Pastificio Lucio Garofalo S.p.A., which inherits its emissions data and climate commitments from its parent organization, Ebro Foods, S.A. As of now, there are no documented reduction targets or climate pledges specific to Pasta Factory Lucio Garofalo Spa. The absence of specific emissions figures and reduction initiatives suggests that the company may still be in the early stages of formalising its climate strategy. Given the context of the industry, it is essential for Pasta Factory Lucio Garofalo Spa to align with broader climate commitments and reduction targets set by its parent company, Ebro Foods, S.A. This alignment is crucial for enhancing sustainability practices and addressing climate change effectively.
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| 2014 | 2015 | 2017 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 150,013,000 | 000,000,000 | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 100,014,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pasta Factory Lucio Garofalo Spa is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
