Pasta Factory Lucio Garofalo Spa Sustainability Profile
Pasta Factory Lucio Garofalo Spa, commonly known as Garofalo, is a distinguished Italian pasta manufacturer headquartered in Gragnano, Italy. Established in 1789, the company has a rich heritage in the pasta industry, renowned for its artisanal production methods and commitment to quality. Garofalo operates primarily in Europe and North America, offering a diverse range of pasta products that cater to both traditional and contemporary culinary needs. The company’s core offerings include a variety of dried pasta shapes, made from high-quality durum wheat semolina, which sets them apart in terms of texture and flavour. Garofalo has achieved a prominent market position, celebrated for its innovation and dedication to authenticity, making it a preferred choice among chefs and home cooks alike. With a legacy spanning over two centuries, Pasta Factory Lucio Garofalo Spa continues to uphold its reputation as a leader in the pasta industry.
DitchCarbon Score
How does Pasta Factory Lucio Garofalo Spa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pasta Factory Lucio Garofalo Spa's score of 26 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Pasta Factory Lucio Garofalo Spa's reported carbon emissions
In 2022, Pasta Factory Lucio Garofalo Spa reported total carbon emissions of approximately 16,098,500 kg CO2e for Scope 1 and 4,497,900 kg CO2e for Scope 2, with a location-based total of 2,636,900 kg CO2e. This reflects a slight increase in Scope 1 emissions from 15,863,300 kg CO2e in 2021 and a decrease in Scope 2 emissions from 2,967,100 kg CO2e in the same year. The company has not disclosed any Scope 3 emissions data. Despite the absence of specific reduction targets or initiatives, Pasta Factory Lucio Garofalo Spa is a current subsidiary of Ebro Foods, S.A., which may influence its climate commitments. The emissions data and performance metrics are cascaded from its parent company, Ebro Foods, S.A., indicating a corporate family relationship that may align with broader sustainability goals. The company’s emissions intensity is reported at about 120 kg CO2e per tonne of pasta produced, demonstrating its commitment to monitoring and potentially improving its environmental impact. However, no specific climate pledges or reduction initiatives have been documented, suggesting an area for future development in their sustainability strategy.
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| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 16,407,900 | 00,000,000 | 00,000,000 |
| Scope 2 | 3,461,900 | 0,000,000 | 0,000,000 |
| Scope 3 | - | - | - |
How Carbon Intensive is Pasta Factory Lucio Garofalo Spa's Industry?
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Pasta Factory Lucio Garofalo Spa's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Pasta Factory Lucio Garofalo Spa has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
