Pastificio Di Martino
Pastificio Di Martino, a renowned Italian pasta manufacturer, is headquartered in Gragnano, Italy, a region celebrated for its rich pasta-making tradition. Founded in 1912, the company has established itself as a leader in the pasta industry, specialising in high-quality dried pasta products. With a commitment to traditional craftsmanship and the use of premium durum wheat, Pastificio Di Martino offers a diverse range of pasta shapes and sizes, each designed to enhance culinary experiences. Over the years, the company has achieved significant milestones, including expanding its operational reach across Europe and beyond. Its dedication to quality and authenticity has earned Pastificio Di Martino a prominent position in the market, making it a preferred choice among chefs and home cooks alike. With a focus on sustainability and innovation, Pastificio Di Martino continues to uphold its legacy while adapting to modern culinary trends.
DitchCarbon Score
How does Pastificio Di Martino's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pastificio Di Martino's score of 16 is higher than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Pastificio Di Martino's reported carbon emissions
Pastificio Di Martino Gaetano & F.lli S.p.A., headquartered in Italy, has set ambitious climate commitments to address its greenhouse gas emissions. Although specific emissions data for the most recent year is not available, the company has established targets through the Science Based Targets initiative (SBTi). The company commits to reducing its Scope 1 and Scope 2 greenhouse gas emissions by 42% by 2030, using 2020 as the base year. This target is aligned with the necessary reductions to limit global warming to 1.5°C, reflecting a strong commitment to climate action. Additionally, Pastificio Di Martino aims to measure and reduce its Scope 3 emissions, which encompass indirect emissions in its value chain. These targets were approved via a streamlined validation route specifically designed for small and medium-sized enterprises (SMEs), highlighting the company's proactive approach to sustainability within the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pastificio Di Martino is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
