Pastificio Di Martino Sustainability Profile
Pastificio Di Martino, a renowned Italian pasta manufacturer, is headquartered in Gragnano, Italy, a region celebrated for its rich pasta-making tradition. Founded in 1912, the company has established itself as a leader in the pasta industry, specialising in high-quality dried pasta products. With a commitment to traditional craftsmanship and the use of premium durum wheat, Pastificio Di Martino offers a diverse range of pasta shapes and sizes, each designed to enhance culinary experiences. Over the years, the company has achieved significant milestones, including expanding its operational reach across Europe and beyond. Its dedication to quality and authenticity has earned Pastificio Di Martino a prominent position in the market, making it a preferred choice among chefs and home cooks alike. With a focus on sustainability and innovation, Pastificio Di Martino continues to uphold its legacy while adapting to modern culinary trends.
DitchCarbon Score
How does Pastificio Di Martino's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pastificio Di Martino's score of 16 is lower than 54% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Pastificio Di Martino's reported carbon emissions
Pastificio Di Martino Gaetano & F.lli S.p.A., headquartered in Italy, has set ambitious climate commitments to address its greenhouse gas emissions. Although specific emissions data for the most recent year is not available, the company has established targets to significantly reduce its carbon footprint. The organisation is committed to reducing its Scope 1 and Scope 2 greenhouse gas emissions by 42% by 2030, using 2020 as the baseline year. This target has been validated through the Science Based Targets initiative (SBTi) and is aligned with the necessary reductions to limit global warming to 1.5°C. Additionally, Pastificio Di Martino plans to measure and reduce its Scope 3 emissions, which encompass indirect emissions in its value chain. These commitments reflect the company's proactive approach to climate action within the food and beverage processing sector, demonstrating a clear strategy to enhance sustainability and reduce its environmental impact.
How Carbon Intensive is Pastificio Di Martino's Industry?
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Pastificio Di Martino's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Pastificio Di Martino has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Pastificio Di Martino's sustainability data and climate commitments