Barilla Sustainability Profile
Barilla, officially known as Barilla G. e R. Fratelli S.p.A., is a leading Italian food company headquartered in Parma, Italy. Founded in 1877, Barilla has established itself as a prominent player in the global pasta and bakery industry, with significant operations across Europe, North America, and Asia. The company is renowned for its high-quality pasta, sauces, and baked goods, with a commitment to using premium ingredients that reflect Italian culinary traditions. Barilla's innovative approach to product development has led to a diverse range of offerings, including gluten-free and whole grain options, catering to evolving consumer preferences. As a market leader, Barilla has achieved notable milestones, including its recognition as one of the top pasta brands worldwide, underscoring its dedication to quality and sustainability in food production.
DitchCarbon Score
How does Barilla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Barilla's score of 41 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Barilla's reported carbon emissions
In 2024, Barilla G. & R. Fratelli S.p.A. reported total greenhouse gas emissions of approximately 4,600,000 kg CO2e for Scope 3, 232,402 kg CO2e for Scope 1, and 201,708 kg CO2e for Scope 2. The combined total for Scope 1 and 2 emissions was about 352,000,000 kg CO2e. In 2023, the company recorded Scope 1 emissions of approximately 145,904,000 kg CO2e and Scope 2 emissions of about 42,865,000 kg CO2e in Italy. Barilla has committed to a significant reduction target, aiming for a 25% decrease in absolute Scope 1 and 2 greenhouse gas emissions by 2030, using 2017 as the baseline year. This commitment is aligned with the Science Based Targets initiative (SBTi), which also includes a target to reduce Scope 3 emissions by 26% per tonne of finished product by the same year. The emissions data for Barilla is cascaded from its parent company, Barilla G. e R. Fratelli S.p.A., reflecting its corporate family relationship. The company is actively working towards these targets, demonstrating its commitment to sustainability and climate action within the food and beverage processing sector.
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| 2014 | 2015 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 141,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 263,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 |
| Scope 3 | - | - | - | - | - | - | 000,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
How Carbon Intensive is Barilla's Industry?
How Carbon Intensive is Barilla's Location?
Barilla's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Barilla has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Barilla's sustainability data and climate commitments