Barilla
Barilla, officially known as Barilla G. e R. Fratelli S.p.A., is a leading Italian food company headquartered in Parma, Italy. Founded in 1877, Barilla has established itself as a prominent player in the global pasta and bakery industry, with significant operations across Europe, North America, and Asia. The company is renowned for its high-quality pasta, sauces, and baked goods, with a commitment to using premium ingredients that reflect Italian culinary traditions. Barilla's innovative approach to product development has led to a diverse range of offerings, including gluten-free and whole grain options, catering to evolving consumer preferences. As a market leader, Barilla has achieved notable milestones, including its recognition as one of the top pasta brands worldwide, underscoring its dedication to quality and sustainability in food production.
DitchCarbon Score
How does Barilla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Barilla's score of 38 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Barilla's reported carbon emissions
In 2023, Barilla reported total greenhouse gas emissions of approximately 202,146,000 kg CO2e for Scope 1, 92,497,000 kg CO2e for Scope 2, and 294,643,000 kg CO2e for Scope 3, resulting in a combined total of about 389,286,000 kg CO2e globally. In Italy, the emissions were approximately 145,904,000 kg CO2e for Scope 1 and 42,865,000 kg CO2e for Scope 2. Barilla has set ambitious climate commitments, aiming for a 25% reduction in absolute Scope 1 and 2 greenhouse gas emissions by 2030, using 2017 as the baseline year. This target aligns with their broader sustainability strategy and is consistent with the reductions necessary to limit global warming to 2°C. Additionally, Barilla aims to reduce Scope 3 emissions by 26% per ton of finished product by 2030. These commitments reflect Barilla's proactive approach to addressing climate change and reducing its carbon footprint across its operations. The company is currently on track to meet its near-term targets, demonstrating a commitment to sustainability in the food and beverage processing sector.
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| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 185,492,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 193,687,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Barilla is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
