Barilla
Barilla, officially known as Barilla G. e R. Fratelli S.p.A., is a leading Italian food company headquartered in Parma, Italy. Founded in 1877, Barilla has established itself as a prominent player in the global pasta and bakery industry, with significant operations across Europe, North America, and Asia. The company is renowned for its high-quality pasta, sauces, and baked goods, with a commitment to using premium ingredients that reflect Italian culinary traditions. Barilla's innovative approach to product development has led to a diverse range of offerings, including gluten-free and whole grain options, catering to evolving consumer preferences. As a market leader, Barilla has achieved notable milestones, including its recognition as one of the top pasta brands worldwide, underscoring its dedication to quality and sustainability in food production.
DitchCarbon Score
How does Barilla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Barilla's score of 41 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Barilla's reported carbon emissions
In 2024, Barilla G. & R. Fratelli S.p.A. reported total greenhouse gas emissions of approximately 5,000,000 kg CO2e, with emissions distributed across various scopes: 232,402 kg CO2e (Scope 1), 201,708 kg CO2e (Scope 2), and 4,602,000 kg CO2e (Scope 3). The previous year, 2023, saw similar figures with total emissions of about 4,500,000 kg CO2e, comprising 227,094 kg CO2e (Scope 1), 187,596 kg CO2e (Scope 2), and 4,500,000 kg CO2e (Scope 3). Barilla has set ambitious climate commitments, aiming for a 25% reduction in absolute Scope 1 and 2 greenhouse gas emissions by 2030, using 2017 as the baseline year. This target is consistent with the Science Based Targets initiative (SBTi) and reflects the company's commitment to align with global climate goals. Additionally, Barilla aims to reduce Scope 3 emissions by 26% per ton of finished product by the same year. The emissions data is cascaded from Barilla G. e R. Fratelli S.p.A., with the company being a current subsidiary of Barilla Holding S.p.A. This structured approach to emissions reporting and reduction targets underscores Barilla's dedication to sustainability within the food and beverage processing sector.
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| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 185,492,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 193,687,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 |
| Scope 3 | - | - | - | - | 000,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Barilla is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
