Rubio's Restaurants, Inc.
Rubio's Restaurants, Inc., commonly known as Rubio's, is a prominent player in the fast-casual dining industry, specialising in Mexican cuisine with a focus on seafood. Headquartered in the United States, Rubio's operates primarily in California and other western states, offering a unique menu that features fresh, sustainable ingredients. Founded in 1983, the company has achieved significant milestones, including the introduction of its signature fish tacos, which have become a staple in the fast-casual sector. Rubio's is renowned for its commitment to quality and sustainability, setting itself apart with a menu that includes grilled seafood, burritos, and salads, all crafted with a coastal flair. With a strong market presence and a loyal customer base, Rubio's continues to be a leader in the Mexican fast-casual dining space, celebrated for its innovative approach to traditional flavours and dedication to environmental responsibility.
DitchCarbon Score
How does Rubio's Restaurants, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Rubio's Restaurants, Inc.'s score of 18 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Rubio's Restaurants, Inc.'s reported carbon emissions
Rubio's Restaurants, Inc., headquartered in the US, currently does not have any publicly available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the company. As a result, Rubio's Restaurants, Inc. has not established any significant climate commitments or initiatives aimed at reducing its carbon footprint. Without emissions data or reduction strategies, it is challenging to assess the company's environmental impact or its alignment with industry standards for sustainability. In the broader context, many organisations in the restaurant industry are increasingly focusing on carbon reduction and sustainability initiatives, often setting targets aligned with the Science Based Targets initiative (SBTi) or participating in climate pledges. However, Rubio's Restaurants, Inc. has yet to disclose any such commitments or inherited data from a parent company.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Rubio's Restaurants, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
