Public Profile

Rubio's Restaurants, Inc.

Rubio's Restaurants, Inc., commonly known as Rubio's, is a prominent player in the fast-casual dining industry, specialising in Mexican cuisine with a focus on seafood. Headquartered in the United States, Rubio's operates primarily in California and other western states, offering a unique menu that features fresh, sustainable ingredients. Founded in 1983, the company has achieved significant milestones, including the introduction of its signature fish tacos, which have become a staple in the fast-casual sector. Rubio's is renowned for its commitment to quality and sustainability, setting itself apart with a menu that includes grilled seafood, burritos, and salads, all crafted with a coastal flair. With a strong market presence and a loyal customer base, Rubio's continues to be a leader in the Mexican fast-casual dining space, celebrated for its innovative approach to traditional flavours and dedication to environmental responsibility.

DitchCarbon Score

How does Rubio's Restaurants, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Rubio's Restaurants, Inc.'s score of 18 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.

82%

Rubio's Restaurants, Inc.'s reported carbon emissions

Rubio's Restaurants, Inc., headquartered in the US, currently does not have publicly available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. The absence of emissions data suggests that the company may still be in the early stages of developing a comprehensive sustainability strategy. In the restaurant industry, many companies are increasingly focusing on reducing their carbon emissions and setting science-based targets to align with global climate goals. However, without specific information from Rubio's, it remains unclear how they are addressing climate change or what commitments they may have in place.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Rubio's Restaurants, Inc.'s primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Rubio's Restaurants, Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Rubio's Restaurants, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers