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Public Profile
Sugar Processing
NZ
updated 6 months ago

Springbrook Foods

Company website

Springbrook Foods, a prominent player in the New Zealand food industry, is headquartered in the picturesque region of New Zealand. Founded in 2001, the company has established itself as a leader in the production of high-quality, sustainable food products, specialising in both fresh and frozen offerings. With a commitment to innovation and quality, Springbrook Foods provides a diverse range of products, including premium meats and gourmet ready-to-eat meals, setting itself apart through its focus on local sourcing and sustainable practices. The company has achieved significant milestones, including expanding its operational reach across major regions in New Zealand and earning recognition for its commitment to food safety and quality standards. As a trusted name in the industry, Springbrook Foods continues to thrive, catering to both local and international markets while maintaining its dedication to excellence and sustainability.

DitchCarbon Score

How does Springbrook Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

16

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

12

Industry Benchmark

Springbrook Foods's score of 16 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.

59%

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Springbrook Foods's reported carbon emissions

Springbrook Foods, headquartered in New Zealand, currently does not have any publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any commitments to the Science Based Targets initiative (SBTi) or other climate pledges. As such, there are no specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions. In the absence of concrete emissions data or reduction commitments, it is unclear how Springbrook Foods is addressing climate change or its carbon emissions. The company may be in the early stages of developing its sustainability strategy or may not yet have publicly shared its climate-related initiatives.

Industry emissions intensity

Very low
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Very high
Some industries are more carbon intensive than others. Springbrook Foods's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Springbrook Foods is in NZ, which has a very low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Springbrook Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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